White sandwich bread recipe (2024)

by Roxana 117 Comments

White sandwich bread – probably the simplest bread recipe,soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

This recipe if part of my monthly partnership with Red Star Yeast.

White sandwich bread recipe (1)

I could not believemy eyes way back in January when I shared 20 homemade bread recipes and 20 more on my bucket listthatI don’t have a recipe for sandwichbread already on the blog. I mean, really, is there a simpler recipe that plain white sandwichbread?

The first bread I tried to bake way bake 4 years ago when I microwaved yeast (don’t laugh, totally did it) was white sandwich bread. Since then I have picked a thing or two about baking with yeast, but I’m mostly thankful for all the lessons and yeast and baking I’ve read on Red Star Yeast site when I was desperate and close to having a panic attack.

White sandwich bread recipe (2)

Some of you might be wondering “why go through all the trouble of making bread from scratch when it’s easilyavailable at every grocery store?” My dears, the answer it’s simple “because homemade it’s the best!” There’s absolutely nothing more rewarding that knowing what exactly Iput in my family meals and baked goodies. Have you read the LONG ingredientslist on the store-bought bread? That’s insane! Ingredients that I can’t even pronouncelet alone know what they are, are listed as ingredients in that perfectly shaped loaf of bread.

No, thank you. I’d rather bake a not so perfect loaf of bread with accessibleingredients and I’ll feel 10 times better.

White sandwich bread recipe (3)

This white sandwich bread recipe come from Red Star Yeastand it’s been my go-to sandwich bread for a while now. It uses both milk and water which leads to a soft chewy crumb and crust. A little bit of butter and an egg is added for richness and that yellowish color with just a touch of sweetness, without being considered a sweet bread.

This bread it’s very easy to make, just follow the basic steps in making bread and you’ll be fine!

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White sandwich bread recipe

Yields 1 loaf

White sandwich bread - soft and fluffy, with a yellowish crumb and a chewy crust, this bread it perfect for Pb&J or any deli sandwiches and even for making French toast.

20 minPrep Time

30 minCook Time

3 hr, 30 Total Time

White sandwich bread recipe (7)Save Recipe

Print Recipe


  • 1/2 cup lukewarm water
  • 2 tsp active Red Star dry yeast
  • 1 tsp sugar
  • 3 cups (360 grams) all purpose flour
  • 1 egg
  • 1 tsp salt
  • 1 1/2 tbsp sugar
  • 1/4 cup (56 grams) melted butter
  • 1/4 cup milk
  • 1/4 - 1/3 cup (30 - 40 grams) all purpose flour


  1. In a bowl add the water, yeast and teaspoon of sugar. Stir to combine and leave at room temperature for about 5-10 minutes until doubled in volume.
  2. In a mixing bowl sift the 3 cups of flour and make a well in the middle.
  3. Pour the yeast mixture, add the egg, sugar, salt and melted butter.
  4. With the dough hook on start mixing adding the milk and slowly adding the remaining flour until the dough forms a soft and elastic ball.
  5. Place the dough in a greased bowl, cover with plastic wrap and leave at room temperature for about 1 hour or until doubled in volume.
  6. When the dough has risen, punch it down and shape it into a log. Place it into a 9X5 greased baking pan, cover and let rest again at room temperature for another 30 minutes.
  7. In the meantime, heat the oven to 375F.
  8. Bake the bread for about 30 minutes until golden brown and the smell of fresh bread takes over your kitchen.
  9. Leave to cool slightly in the pan before removing it and completely before slicing it.


Recipe adapted from Red Star Yeast




Roxana Yawgel http://atreatsaffair.com/ All images and content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or simply link back to this post for the recipe. Thank you.

If you enjoyed this white sandwich bread, you may also like

Oatmeal breakfast bread

Braided easy egg bread

Sending love your way,


*Disclaimer – This post is sponsored by Red Star Yeast. Although I have been compensated for my time, opinions are mine and always will be.

Baking bread? Don’t forget to link your recipe to this month #bakeyourownbread round-up

White sandwich bread recipe (8)

White sandwich bread recipe (2024)


What's the difference between white bread and white sandwich bread? ›

Thin-sliced breads, wherein the bread is sliced somewhat thinner than customary, are often labeled as "sandwich bread".

What are the ingredients for white bread? ›

Image of What are the ingredients for white bread?
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content.

What is the healthiest sandwich bread to eat? ›

The Healthiest Types of Bread, According to a Dietitian
  • Sprouted-Grain Bread.
  • Whole-Wheat Bread.
  • Sourdough Bread.
  • Seeded Bread.
  • English Muffins.
  • Banana Bread.
Sep 28, 2023

Does toasting white bread make it healthier? ›

Toasting bread has minimal influence on its nutritional content, but it does trigger chemical changes that increase the shelf life of the bread. Toasting bread decreases calorie count somewhat by reducing the fat content of the bread, although this reduction is not considerable.

What kind of flour is used in white bread? ›

As the name suggests, bread flour is used for making various bread types, like sourdough and white bread. It is also ideal for other recipes where you desire more structure and a chewier consistency, such as pizza dough, flatbreads, pretzels, and bagels.

What are the three most important ingredients in bread? ›

The principal ingredients in all bread are:
  • Flour.
  • Yeast.
  • Salt.
  • Water.

What is the best yeast for bread making? ›

Active Dry Yeast is an ideal yeast to use for artisan breads or no knead breads that require a slower rise time. It's also the preferred type of yeast for those doughs that proof in the refrigerator for extended periods of time.

Is it better to use oil or butter for bread? ›

The spongy texture and moist flavor that oil creates can be a boon to certain recipes. Not to mention oil is cheaper and easier to work with. Butter will always provide superior flavor and that melt-in-your-mouth texture. In many recipes, combining the two gives the best of both worlds.

Does letting bread rise longer make it fluffier? ›

Does Rising Bread Affect Its Texture? For a fluffy bread texture, the key is to let the bread rise long enough.

Does more sugar make bread fluffier? ›

Yeast feed on sugar and it's the gasses produced by yeast that causes the dough to expand and “rise”. More accurately stated though, it's the yeast that has the effect but it's a symbiotic relationship. Too little sugar will impede the rise by not having sufficient nutrient for the yeast.

What type of bread do Italians use in sandwiches? ›

The most common type of bread used for sandwiches in Italy and many parts of Europe is "baguette" or a similar elongated bread often referred to as "ciabatta." In Italy, you'll frequently find sandwiches made using ciabatta, which is known for its rustic, chewy crust and soft, airy crumb.

What is the difference between sandwich bread and regular bread? ›

The only difference between a 'sandwich' loaf and an ordinary loaf is its shape. A sandwich loaf usually has a 'square' section. This gives the sandwich an even shape where both ends of the sandwich are the same shape.

What is the most popular sandwich bread? ›

In a Tasting Table survey, the choices for types of sandwich bread were white, whole wheat, sourdough, rye, French baguette, and ciabatta. The favorite, by a thinly-sliced margin, is sourdough.

What is the difference between normal bread and sandwich bread? ›

For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily sliceable texture. The only difference between a 'sandwich' loaf and an ordinary loaf is its shape.

What's the difference between basic bread and sandwich bread? ›

Both types of bread have different kneading techniques

One vital step taken before the bread hits the oven is kneading. Because of the volume at which sandwich bread is produced, kneading becomes a mechanical process — whereas real bread can be kneaded by hand in smaller batches.

Is white sandwich bread healthy? ›

White bread is a processed food with low-quality carbs. Plus, it can contain added sugar. So, eating white bread can cause large blood sugar spikes, which aren't good for your health. For the remaining 45% of people, it's OK to enjoy white bread in moderation — around 2 or 3 times a week.


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