Spicy Sweet Salad Dressing Recipe (Vinaigrette) (2024)

Spicy Sweet Salad Dressing Recipe (Vinaigrette) (1)

By: Becky Hardin

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This Spicy Sweet Salad Dressing Recipe is a simple vinaigrette made with just 5 ingredients. It takes 5 minutes to make and is perfect to dress a variety of salads.

Spicy Sweet Salad Dressing Recipe (Vinaigrette) (2)

I’m always looking for new ways to dress my salads and this is my go to vinaigrette right now! It’s so perfectly sweet and spicy and is an easy way to brighten up your everyday salad!

Table of Contents

What is in this sweet and spicy salad dressing?

This vinaigrette is made with just 5 pantry staple ingredients:

  • Hot sauce
  • Red wine vinegar
  • Molasses
  • Sugar
  • Vegetable or canola oil

These ingredients create a perfectly sweet and spicy dressing that is so versatile! You’ll be eating more salads in no time!

How to Make This Spicy Sweet Salad Dressing Recipe

  • Whisk hot sauce, vinegar, molasses and sugar together until sugar dissolves.

  • While rapidly whisking, slowly add the oil.

  • Pour into an airtight glass jar and keep refrigerated.

  • Vigorously shake the vinaigrette before using.

Spicy Sweet Salad Dressing Recipe (Vinaigrette) (3)

Spicy Sweet Salad Dressing Recipe (Vinaigrette) (4)

How long does this vinaigrette keep?

Once you have made the dressing, place it in a sterilized air tight jar in the fridge. It will keep for a month, you just need to shake it each time before you use it. This recipe makes a cup of dressing, and it is easily doubled or tripled if you want to make a bigger batch.

What does this salad dressing work with?

You can use this on pretty much any salad, it will transform even the most basic of ingredients. It would especially work with Asian based salads. Try it with:

  • Olive Garden Salad
  • Best Caprese Salad Recipe
  • Peruvian Chopped Salad Recipe
  • Zesty Panzanella Salad

Spicy Sweet Salad Dressing Recipe (Vinaigrette) (5)

What’s the best hot sauce to use in this recipe?

You can use your favorite hot sauce in this recipe, whether it’s Franks, tabasco or sriracha. The dressing isn’t overly spicy, it just adds a gentle heat and it balances so well with the sweet molasses, while the red wine vinegar cuts straight through it.

Top tips to make this Spicy Sweet Salad Dressing Recipe

  • Slowly add the oil so it combines well.
  • It will separate in the fridge, so be sure to shake it before each use.
  • If you like things spicy, use more hot sauce, or less for a milder flavor.

Spicy Sweet Salad Dressing Recipe (Vinaigrette) (6)

Be sure to check out these other dressings and sauces!

  • Italian Dressing Recipe (Olive Garden Dressing Copycat)
  • Maple Pumpkin Autumn Salad Dressing Recipe
  • Homemade Honey Mustard Dipping Sauce or Dressing
  • Sweet and Sour Salad Dressing
  • Poppy Seed Dressing Recipe
  • Healthy Raspberry Vinaigrette

Recipe

Spicy Sweet Salad Dressing Vinaigrette

4.38 from 24 votes

Author: Becky Hardin

Prep: 5 minutes minutes

Total: 5 minutes minutes

Spicy Sweet Salad Dressing Recipe (Vinaigrette) (7)

This Spicy Sweet Salad Dressing Recipe is a simple vinaigrette made with just 5 ingredients. It takes 5 minutes to make and is perfect to dress a variety of salads.

Spicy Sweet Salad Dressing Recipe (Vinaigrette) (8)

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Ingredients

  • 2-3 teaspoons hot sauce such as Tabasco or Frank’s
  • ½ cup red wine vinegar
  • 1 teaspoon molasses
  • ¼ cup granulated sugar
  • ½ cup vegetable or canola oil

Instructions

  • Whisk hot sauce, vinegar, molasses and sugar together until sugar dissolves.

    2-3 teaspoons hot sauce, ½ cup red wine vinegar, 1 teaspoon molasses, ¼ cup granulated sugar

  • While rapidly whisking, slowly add the oil.

    ½ cup vegetable or canola oil

  • Pour into an airtight glass jar and keep refrigerated, up to 1 month.

  • Vigorously shake the vinaigrette before using.

  • Enjoy!

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

Makes 1 cup vinaigrette

Nutrition Information

Serving: 1tablespoon Calories: 77kcal (4%) Carbohydrates: 3g (1%) Protein: 1g (2%) Fat: 7g (11%) Saturated Fat: 1g (6%) Sodium: 14mg (1%) Potassium: 9mg Sugar: 3g (3%) Vitamin C: 1mg (1%) Calcium: 1mg Iron: 1mg (6%)

Did You Make This?I want to see! Be sure to upload an image below & tag @thecookierookie on social media!

Spicy Sweet Salad Dressing Recipe (Vinaigrette) (9)

Spicy Sweet Salad Dressing Recipe (Vinaigrette) (10)

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Spicy Sweet Salad Dressing Recipe (Vinaigrette) (2024)

FAQs

What is the formula for vinaigrette dressing? ›

The French have decided that the perfect ratio for a vinaigrette is 3 parts oil to 1 part vinegar. For my personal taste, that's a little too oily — but it's totally up to you. My simple system is: In a small screw-top jar, place vinegar and a pinch of salt; cover and shake (this helps to dissolve the salt).

What is the standard recipe for a basic vinaigrette group of answer choices? ›

For a traditional vinaigrette, you'll need to mix about 3 tablespoons of oil to 1 tablespoon of vinegar. You'll also want to add some salt and pepper to taste. Of course, for all four ingredients, the better the quality you use, the better your vinaigrette will taste.

Which vinegar is best for vinaigrette? ›

In addition to white wine vinegar, red wine, sherry, balsamic and cider vinegars can all be used in the same quantities as above. It's really down to personal taste and it's great to have a selection of vinegars in your cupboard to give variety to even the simplest salads.

What is vinaigrette dressing made of? ›

In general, vinaigrette consists of 3 parts of oil to 1 part of vinegar whisked into an emulsion. Salt and pepper are often added. Herbs and shallots, too, are often added, especially when it is used for cooked vegetables or grains. Sometimes mustard is used as an emulsifier and to add flavour.

What is the ratio of oil to vinegar when making a vinaigrette? ›

Culinary Tips for a Basic Vinaigrette Dressing (with Variations) This is a standard vinaigrette recipe, so we use the traditional oil to vinegar ratio: three parts oil to one part vinegar/acid, but this ratio can vary depending on your choice of vinegar/acid and personal taste.

What are the 3 basic types of salad dressings? ›

In Western culture, there are three basic types of salad dressing: Vinaigrette; Creamy dressings, usually based on mayonnaise or fermented milk products, such as yogurt, sour cream (crème fraîche, smetana), buttermilk; Cooked dressings, which resemble creamy dressings, but are usually thickened by adding egg yolks and ...

What is the easiest way to switch up the flavor of a vinaigrette? ›

Change up the base ingredients to give your dressing a different flavor. For example, try using rice vinegar, a shot of soy sauce, cilantro instead of parsley, and a slice of fresh ginger; blend in a neutral oil like canola or avocado.

How do you fix salad dressing that is too sweet? ›

If your dressing is too sweet, add something savory. Salt, of course, will work, but if you want something a little more interesting, opt for anchovies, capers, soy sauce, or miso, instead. Just make sure you're matching your salty component with the flavor profile of your dish.

What is the unhealthiest salad dressing? ›

Caesar dressing. Made up of mayonnaise, cheese, salt and oil (and all too often, anchovies), Caesar tends to be one of the least healthy options out there. Those ingredients cause it to be high in both saturated fats and sodium.

What is the number 1 salad dressing? ›

Ranch Dressing

The ranch is hands down America's most beloved salad dressings. It is made from a number of ingredients such as buttermilk, mayonnaise, mustard, garlic, onion, chives, salt, and pepper. A creamier and richer version often features sour cream or yogurt for enhanced taste.

What is the number one selling salad dressing? ›

Ranch dressing is the most popular salad dressing in the USA due to its creamy texture, tangy buttermilk base, and blend of herbs and spices like garlic, onion, dill, and parsley.

What is the standard recipe for a basic vinaigrette quizlet? ›

oil and vinegar dressing; a basic vinaigrette is 3 parts oil to one part vinegar, 3 to 1. mixed ingredients that permanently mix.

What is the standard ratio for vinaigrette _____ part s oil to _____ part s vinegar? ›

However, classic vinaigrette dressings are based on a ratio of three parts oil to one part white wine vinegar, with added flavorings to complement the salads or dishes in which they are being used.

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