Snickerdoodle Blondie Bars (2024)

173 comments on “Snickerdoodle Blondie Bars”

1. tricia — April 26, 2016 @ 1:34 pm Reply

   These are yummy i made them yesterday . But I wonder if they would work in a mini cupcake pan

   • Rachel — May 2, 2016 @ 7:28 am

     You could certainly try but I can’t promise it would work as well.

2. kathleen — May 6, 2016 @ 1:33 pm Reply

   These were awesome! unfortunately they didn’t last very long – with 3 20-somethings in the house along with a snack-happy hubby they disappeared within about 2 hours. (i must admit to sneaking several also — addictive!)

   • Rachel — May 9, 2016 @ 7:17 am

     So glad everyone enjoyed them! Thanks for sharing, Kathleen!

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3. Valerie — July 19, 2016 @ 10:28 am Reply

   What are the nutritional values?

   • Rachel — July 19, 2016 @ 5:04 pm

     I don’t offer that information. There are free online nutritional calculators you can use to figure that out. :)

4. Missy — July 21, 2016 @ 12:39 pm Reply

   I was craving snickerdoodles and didn’t have any cream of tartar on hand. Found this recipe and made immediately and boy am I glad!! These bars are incredible. Yum yum!

   • Rachel — July 22, 2016 @ 7:38 am

     So glad to hear you enjoyed them, Missy! :)

5. Kelly — July 27, 2016 @ 2:47 pm Reply

   Made these for a party tonight and I did bake them in mini muffin pans. Made four and a half dozen. The bake time was around ten minutes. They are delish! Please tell Trisha who was wondering. Thank you for this recipe!

   • Rachel — July 29, 2016 @ 7:23 am

     So glad everyone enjoyed them, Kelly! Thanks for sharing! :)

6. Anne — August 3, 2016 @ 3:41 pm Reply

   These look delicious! I would like to make a couple batches of these for my son’s Eagle Scout Court of Honor. I prefer to make them a week or 2 in advance. Do they freeze well? Any suggestions would be appreciated.

   • Rachel — August 4, 2016 @ 7:55 am

     I haven’t personally frozen them so I can’t give you advice on that. If you’re comfortable freezing other bars, it would be worth a shot though! Good luck! :)

7. Rachael — November 22, 2016 @ 9:09 am Reply

   Could you freeze these? I would like to make these ahead of time and thaw to serve, my concern is what would happen to the cinnamon sugar topping.
   Also, do you think you could melt the butter and mix it all by hand?

   • Rachel — November 23, 2016 @ 7:38 am

     You could definitely mix by hand, but I would still follow the directions as is, using softened butter. My concern with freezing would be the same as yours, that the topping might have issues when thawed, it’s always worth a try though!

8. Madelene — December 12, 2016 @ 5:13 am Reply

   I made this last week, and it’s super delicious! I used dark brown sugar instead of light brown as I didn’t have any at home. The result? A soft and chewy bar filled with cinnamon flavour. This recipe is definitely a keeper! Thanks, Rachel!

   • Rachel — December 12, 2016 @ 7:35 am

     So glad to hear you enjoyed them, Madelene! Thanks so much for sharing :)

9. Charlie — December 21, 2016 @ 1:11 pm Reply

   Fantastic!! Will make them many more times. Thank you for the recipe.

   • Rachel — December 22, 2016 @ 7:00 am

     So glad you enjoyed them, Charlie! :)

10. Jana — February 19, 2017 @ 8:34 pm Reply

    My hubby loves snickerdoodles. I have been out of town for over a month and came home this last weekend. I really wanted to bake his fav treat. Because I am tired/lazy/really lazy I searched for a bar to try instead. Happily, your recipe came up and he is smitten! The third batch is baking now (yes, third batch in three days) for him to enjoy this week (I leave again in the morning). Thank you, thank you! Delicious and easy to follow recipe.

    • Rachel — February 20, 2017 @ 7:27 am

      I’m so glad to hear they’ve been enjoyed so much! Thank you for sharing, Jana! :)

11. Kelley — March 21, 2017 @ 4:04 pm Reply

    I have been making these for YEARS now, and never noticed your “about me” saying you live in southern NH…and I’m in Nashua; wow, small world, and everyone LOVES when I make these, thank you!!

    • Rachel — March 23, 2017 @ 7:01 am

      I’m glad you’ve enjoyed them so much! And that’s too funny… definitely a small world. :)

12. Kiana Kamminga — April 27, 2017 @ 10:26 am Reply

    Is this Gluten Free?

    • Rachel — April 27, 2017 @ 6:18 pm

      It is not gluten free the way it is currently written.

    • Hannah — August 18, 2017 @ 10:14 pm

      If you have not made this GF yet, I did using Ryze Yellow Bag flour and they turned out great. I’m sure any GF all purpose would work just fine, though.

    • Rachel — August 20, 2017 @ 7:02 am

      I’m glad they turned out well for you!

13. Brenda — November 28, 2017 @ 3:23 pm Reply

    I doubled the batch and dropped like cookies. They were delish! Soft and chewy – huge hit!

    • Rachel — November 29, 2017 @ 7:12 am

      So glad you enjoyed the recipe! :)

14. Kristen — May 24, 2018 @ 6:57 pm Reply

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    These are fantastic! My son has made them several times exactly following the recipe. I and my two other children eat gluten free. We made these last night using Bob’s Red Mill 1 to 1 gluten free flour and they were still fantastic! That’s the sign of a winning recipe in our house. We can enjoy it both ways.

    • Rachel — June 25, 2018 @ 7:50 am

      So glad everyone enjoyed them!

15. Suzanne — August 9, 2018 @ 6:46 pm Reply

    Oh my goodness! These look so yummy! I can’t believe I have all of the ingredients at home already! I can’t wait to try to make them tomorrow! Thank you!

    • Rachel — August 27, 2018 @ 8:00 am

      Enjoy! :)

16. Mary Kay — August 17, 2018 @ 6:42 pm Reply

    I love snickerdoodles and these bars are even better!

    • Rachel — August 27, 2018 @ 7:58 am

      Thank you! :)

17. Amyee — October 27, 2018 @ 9:42 pm Reply

    Delish! I love snickerdoodles and blondies so these are perfect :)

18. Kay — November 20, 2018 @ 5:31 pm Reply

    I made the recipe exactly, but it is a little dry. It has a good taste, but is there anything I can do to moisten it?

    • Rachel — November 20, 2018 @ 8:43 pm

      Be sure to use an internal oven thermometer to check your oven temperature as each one can vary, sometimes quite a bit. As far as adding some moisture back to the bars, you can heat them up briefly in the microwave and wrap or store them while they’re still warm. This will trap some of that heat. Another option would be to store the bars with a few slices of bread.

19. Marion — December 30, 2018 @ 6:54 pm Reply

    Made these this afternoon,they are delicious,thank you for the Great Recipe!

    • Rachel — December 31, 2018 @ 9:44 am

      So glad you enjoyed them, Marion! Thanks for sharing. :)

20. Bre — February 7, 2019 @ 4:56 pm Reply

    These bars are AMAZING! They are crunchy on the outside and chewy on the inside. I accidentally put in too much cinnamon when I made them because my brain spaced that I was making a half batch, but you really can’t go wrong adding too much cinnamon :) this is totally going to be my go to recipe from now on because it is so easy and tasty and they go together and bake super quick!

    • Rachel — February 10, 2019 @ 4:46 pm

      So glad you enjoyed them, Bre! Thanks so much for sharing. :)

21. Charlene C — August 1, 2019 @ 10:27 pm Reply

    These are tasty. My daughter has made them twice now. The 2 year old is begging for more.

    • Rachel — August 9, 2019 @ 8:35 am

      I’m so glad everyone has enjoyed them! :)

22. Emily — May 12, 2020 @ 1:34 pm Reply

    These are delicious! They taste just like a snickerdoodle cookie, but thicker and gooier :) For anyone wondering, using an online nutritional calculator, I found that if you say this makes 12 servings, it is about 370 calories per serving. Calculator found here: https://www.verywellfit.com/recipe-nutrition-analyzer-4157076

    • Rachel — May 13, 2020 @ 8:23 am

      So glad you enjoyed them, Emily!

23. Maggie Weir — July 31, 2020 @ 5:55 pm Reply

    Enjoyed bakin’ these with my sis!! Thank you Rachel for the recipe!!

    • Rachel — August 29, 2020 @ 9:01 pm

      So glad you both enjoyed them, Maggie!

24. Raquel Alcantara — August 21, 2020 @ 6:21 am Reply

    I made two types of bars today. This is one and the other is oatmeal chocolate chip bars. But I think this will get cleaned out first. Big hit for my grown up kids especially my daughter. They love snickerdoodle cookies but this is way better! A real keeper. Thanks for the recipe!

    • Rachel — August 29, 2020 @ 8:52 pm

      So glad everyone enjoyed them!

25. Robin — December 15, 2020 @ 6:02 pm Reply

    These look amazing!! I can’t wait to try them!

    • Rachel — December 19, 2020 @ 10:51 am

      Enjoy!

26. Poppie — May 6, 2021 @ 1:45 am Reply

    Super yummy and quick to make! I baked them in a 9×14 pan for 25 mins and they turned out perfect… a bit crunchy on the outside and nice and chewy on the inside! Would recommend

    • Rachel — May 24, 2021 @ 6:28 am

      So glad you enjoyed them!

27. Abby — May 27, 2021 @ 6:15 pm Reply

    Made these and they’re so yummy and always a hit! Can you make them with margarine? (Non dairy)

    • Rachel — May 31, 2021 @ 9:22 am

      So glad you enjoyed them! As far as margarine goes, typically you can substitute it in most baked goods without much issue. I haven’t personally tried with margarine but I imagine it would be okay in this case.

28. Cindy — August 6, 2021 @ 1:06 am Reply

    These are the best snickerdoodle blondies ever! I made them twice, once exactly as written, and then once with all dark brown sugar instead of half white sugar and half brown sugar. The all dark brown sugar was definitely more flavorful and chewy! These will definitely be my go to recipe for snickerdoodle blondies. They beat any recipe out there!

    • Rachel — August 12, 2021 @ 5:55 am

      So glad you enjoyed them, Cindy! Thanks so much for sharing. :)

29. Valerie Bell — March 1, 2022 @ 2:37 pm Reply

    I made these and stirred in a cup and a half of Ghiradelli white chips just because they were handy and I was feeling even more decadent. Probably the best, EASY to make treat my family has devoured in a long time!

    • Rachel — March 4, 2022 @ 8:20 am

      So glad everyone enjoyed them! :)

30. Donna — June 30, 2022 @ 5:43 pm Reply

    I want to make a lot of these brownies. They are fantastic, I need to freeze some. Has anyone tried freezing them?

    • Rachel — July 3, 2022 @ 8:11 am

      I have not frozen them but snickerdoodle cookies freeze well, suggesting these may as well. Good luck!!

31. DiAnne Hakala — January 8, 2023 @ 5:46 pm Reply

    OMG, THESE are DELISH!! I started putting all dry ingredients in the mixing bowl and discovered I had no baking powder…yikes!
    However, a quick search, I substituted for it and never looked back!! They are nicely gooey, sweet, cinnamon-ey, and awesome…try this recipe! You’ll like the results!

    • Rachel — January 9, 2023 @ 7:38 am

      So glad you enjoyed them!

32. Trish Cascio — March 16, 2023 @ 8:49 am Reply

    These are absolutely amazing! They disappeared very fast!

    • Rachel — March 22, 2023 @ 5:33 am

      So glad you enjoyed them, Trish!

33. Kerry — October 1, 2023 @ 10:16 pm Reply

    These are delicious and a hit at our tailgate yesterday. Love how they are crunchy on the outside and chewy on inside! Will be made on repeat!

    • Rachel — October 2, 2023 @ 8:18 am

      So glad everyone enjoyed them! :)

34. Julia — November 16, 2023 @ 8:59 pm Reply

    Is it possible to use powdered cane sugar instead of granulated sugar (except for the topping)?

    I’ve used this recipe multiple times, it’s always a hit but I bought the wrong sugar.

    Thanks for this wonderful treat!

    • Rachel — November 17, 2023 @ 6:03 am

      Substituting powdered sugar for granulated generally isn’t recommended.

35. Yvonne Arnold — February 17, 2024 @ 10:44 am Reply

    Can I use salted butter and just eliminate the salt?

    • Rachel — February 18, 2024 @ 7:24 pm

      Yes! Since the recipe calls for 1 cup of butter, you can easily swap in salted butter and omit the salt entirely. Enjoy!

36. M — March 18, 2024 @ 12:26 am Reply

    Hi! I love this recipe!! Do you think if I made the batter one day before baking the bars they would come out okay?
    Thanks!

    • Rachel — March 18, 2024 @ 6:10 am

      I haven’t tried doing that but it might work okay! I’d recommend bringing it to room temperature prior to baking. And definitely do the final topping just before baking. Good luck!

37. Lana — March 21, 2024 @ 6:21 pm Reply

    
    I added some extra vanilla extract and cinnamon, added cream of tartar, and I put some brown sugar in the topping. They were amazing! For sure will be making them again!

    • Rachel — March 22, 2024 @ 9:46 am

      So glad you enjoyed them, Lana! Thanks so much for sharing!

38. Brooke — March 25, 2024 @ 1:40 pm Reply

    
    Super easy recipe! Tastes sooo good. Kinda like a snickerdoodle cookie in brownie form.

    • Rachel — March 25, 2024 @ 3:15 pm

      So glad you enjoyed them, Brooke! Thanks for sharing!

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