How to Can Strawberry Lemonade Concentrate (2024)

FAQs

How do you preserve strawberry juice? ›

However, you can enjoy this fresh strawberry juice for 2-3 days when stored, covered in the refrigerator. Freeze: you can also freeze some of the juice to use as ice-cubes, turn into slushies, or simply defrost later and enjoy. I recommend freezing it for up to 2 months for the best flavor.

Here's why. Bottled lemon juice is standardized, or uniformly acidified, per FDA regulations. Therefore, it is consistent which provides a known level of safety for food preservation. The final acidity of a food product is critical to deter the growth of microorganisms that can cause spoilage or foodborne illness.

Ladle the lemonade concentrate into the prepared jars, leaving 1/4” headspace. Wipe the rim of the jars. Place the lids on the jars and screw on the bands hand tight. Process the jars in a boiling water-bath canner for 15 minutes.

Know what is safe to water bath can! Water bath canning is only safe for highly acidic foods or foods that you are adding acid to, for example, lemon juice or vinegar. Products that can be preserved using water bath include: jams and jellies, fruits, applesauce and pickles.

This post may contain affiliate links. Read full disclosure here. Canning strawberry juice is a delicious way to preserve a bumper crop of strawberries, and it's perfect for adding amazing strawberry flavor to drinks and desserts later (without the seeds).

If you're planning to preserve your juice, trust your refrigerator for 2-5 days. To make them last even longer, you can squeeze a bit of lime or lemon extract into your juice. The citric acid in them helps with preservation. Mints can do magics irrespective of the ingredients used to prepare the juice.

For example, lemon juice of any form is still a rich source of vitamin C, studies have shown that the vitamins and minerals of fresh juice are far more potent than in juice from concentrate. Unsurprisingly, the same “rule” applies to a host of other benefits in lemon juice: minerals, protein, and even electrolytes.

Citric acid is actually more powerful than lemon juice

This table shows that citric acid is actually more effective at reducing the acidity of tomato products to be canned, than the standard 1 tablespoon of lemon juice.

Add 2 tablespoons bottled lemon juice or 1/2 teaspoon citric acid to quart jars. Use half this amount for pints. Add 1 teaspoon salt per quart (1/2 teaspoon per pint) to jars, if desired. Heat juice again to boiling.

Lemon oil is the key to Starbucks' lemonade concentrate

Starbucks' lemonade ingredients are just filtered water, lemon juice, sugar, lemon oil, and ice.

Is Chick Fil A lemonade from concentrate? ›

Freshly prepared at each Chick-fil-A Restaurant using simple ingredients: real lemon juice—not from concentrate, sugar, and water.

The acid in the lemon juice reacts with the baking soda or bicarb. You can see the mixture will bubble as it creates the gas, which in turn causes the fizzing!

Put the jars in your water canner and make sure that the jars are covered with at least 2 inches of water that is boiling. If your using pint or quarts and your altitude is 0-1,000 ft you need to boil the lemon juice for 5 min. 10 minutes if you're at 1,001- 6,000 feet and 15 minutes if your located above 6,000 feet.

It is a USDA recommendation that bottled lemon juice be used. And consistent with the recommendation, reputable canning sources will agree that the best source of lemon juice for canning is commercially bottled lemon juice, as opposed to the juice of a fresh lemon.

Washing with a lemon is a refreshing and effective way to bathe without using soap. It is particularly effective at helping skin recover after swimming in a chlorinated pool. The acidic juice smooths hair cuticles and acts as a mild chemical exfoliant to reveal fresh, smooth skin.

After juicing you want to pour your juice straight into a vacuum jug or glass container because the least amount of air that is exposed to your juice the longer it will last. You also want to get your containers into the fridge as quick as you can, because the juice will react well to dark cold areas.

Cold storage or Freeze

After you fill the fruit juice into glass containers and sealed, store it in fridge. Low temperature make the fruit juice last longer. Acidic juice can last for 3-5 days in the fridge, while low-acidic juice can last less than 2 days.

If want to preserve your freshly squeezed juice without freezing it, you can keep it in the refrigerator for three days. If you're freezing your juice it can last between 12 to 16 months.

Strain the mixture through a sieve or cheesecloth and discard the solids. Add some sugar to sweeten the juice and store it in an airtight container in the refrigerator. The juice should stay fresh for up to a week.