Grandma's Famous Cranberry Salad Recipe (2024)

  • Post author:Melissa Haines
  • Post published:November 24, 2016
  • Post comments:6 Comments

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This Cranberry Salad Recipe is a sure hit with everyone. It’s the perfect side for the holidays. With bits of fresh cranberry, oranges, apples, and pineapple, it has the perfect balance of sweet and tart. Come on in and I’ll share my Grandmother’s Recipe for an Old Fashioned Cranberry Salad…

Cranberry Salad Recipe

This is an old-fashioned recipe, from my grandmother. Boy does this take me back to her 1950s-style kitchen, and the old hand grinder hanging over the kitchen sink! I loved grinding the apples and other ingredients for this delicious holiday side as a kid. Now, even after all of these years, I still don’t think any other cranberry salad holds a candle to this delicious flavor. Sometimes the old-fashioned recipes are truly the best!

If you are looking for holiday sides like this one then you might like my recipe for Old Fashioned Cranberry Cake with Butter Frosting, No Bake Cherry Fluff Salad, or Homemade Cornbread Stuffing with Cranberries

Table of contents

  • Cranberry Salad Recipe
  • Here is a quick video showing you how I make this Cranberry Salad…

It’s not only yummy, but it’s also so festive looking. I love the bits of orange peel and the chunks of cranberry.

Here is a quick video showing you how I make this Cranberry Salad…

Grandma's Famous Cranberry Salad Recipe (3)

Grandma’s Famous Cranberry Salad

Grandma’s cranberry salad is the perfect side for Thanksgiving and Christmas.

5 from 2 votes

Print Pin Rate

Course: Side Dish

Cuisine: American

Servings: 10 -12 servings

Calories: 190cal

Author: Melissa

Cost: $10

Ingredients

  • 1 12 oz. fresh cranberries
  • 2 large Apples Cored – (quartered or cut into large pieces) Get a sweet variety, like Empire, or Gala
  • 2 Seedless Oranges quartered – Don’t peel these, either.
  • 1 12 oz. stemless Maraschino Cherries – Drain the juice
  • 1 6 oz. Raspberry Jello
  • 2 Cups Heated Water
  • 2 Cups sugar
  • 1 15 oz. Crushed Pineapple Drain the juice

Instructions

  • Using a food processor or blender – grind the cranberries, apples, oranges, and cherries

  • *Just so the blender or food processor doesn’t get bogged down – You may want to grind a small amount at a time.

  • The mixture should be a little course for texture. Don’t grind it too fine

  • In the meantime, heat the water in a saucepan

  • Add the jello and sugar to the heated water

  • In a large bowl, combine the ground mixture, and the liquid

  • Add the drained crushed pineapple, and stir

  • Chill in the refrigerator for at least a couple of hours, or even 1 day in advance

  • Serve and enjoy!

Notes

  • The older recipes paid no attention to the number of calories in recipes. This recipe has 2 whopping cups of sugar! The sweetness is a big hit with my kids, and us. I like the balance of tart and sweet. But, if you would like the tartness of the cranberry to show through a little more, just cut back on the sugar. I’d start with 1 cup and add more if it needs it. If, after tasting it, you think you’d like to add more sugar to the salad, just dissolve more sugar in a small amount of hot water, and fold in before refrigerating. 🙂

nutrition information is only an estimate

Nutrition

Calories: 190cal | Carbohydrates: 49g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 96mg | Fiber: 2g | Sugar: 47g | Vitamin A: 83IU | Vitamin C: 16mg | Calcium: 15mg | Iron: 0.1mg

[box] Grandma's Famous Cranberry Salad Recipe (4)Grandma's Famous Cranberry Salad Recipe (5)Grandma's Famous Cranberry Salad Recipe (6)Grandma's Famous Cranberry Salad Recipe (7)[/box]

~Melissa KidFriendlyThingsToDo.Com

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This Post Has 6 Comments

  1. Grandma's Famous Cranberry Salad Recipe (9)

    Susan Urben October 29, 2020Reply

    Thanks Melissa for this recipe. I omitted the sugar altogether and used the pineapple juice as part of the water, it was about 3/4s of a cup, so 1 1/4 cup water and 3/4s juice from the can . I topped with vanilla yogurt and pecans.

    1. Grandma's Famous Cranberry Salad Recipe (10)

      Melissa October 29, 2020Reply

      That sounds delicious, Susan. Thank you for telling us how you modified the recipe without sugar. I’m sure several people will find that information very helpful. 🙂

  2. Grandma's Famous Cranberry Salad Recipe (11)

    Vickie November 19, 2021Reply

    Would be nice to include the number of servings

  3. Grandma's Famous Cranberry Salad Recipe (12)

    Misty November 29, 2022Reply

    Love this recipe, its so good! I was wondering if you can freeze the leftovers?

    1. Grandma's Famous Cranberry Salad Recipe (13)

      Melissa November 29, 2022Reply

      Thank you! You know, I’ve never tried to freeze this recipe before, but that’s a great question. Unfortunately, it doesn’t sound like you can freeze this salad successfully because the Jell-O won’t freeze all the way and some of the fruit will lose their texture. You can, however, store it in the fridge for up to 10 days.

    2. Grandma's Famous Cranberry Salad Recipe (14)

      Melissa November 30, 2022Reply

      Strike my last reply. I’ve been corrected. My mom says she freezes it every year and it holds well in the freezer. That would be a great time saver for Christmas!

Grandma's Famous Cranberry Salad Recipe (2024)

FAQs

Why is my cranberry salad runny? ›

The simplest reason that your cranberry sauce is too runny is that it has too much liquid in it. Usually, this is just water, but some people use orange juice or other flavored fluids. No matter what you're using, the answer is to cook it longer.

Can Craisins be substituted for cranberries? ›

Yes, Craisins® Sweetened Dried Cranberries work well in baked goods; however, there is a 1/4 cup (60 mL) difference in measurement. If a recipe calls for one cup of fresh cranberries you should use 3/4 cup (175 mL) of Craisins®.

What is the closest berry to cranberry? ›

Red currants are the closest substitute for cranberries if you can't find cranberries in any form. They have a similar tart flavor and work well as a 1:1 substitute in most recipes. Food.com has a recipe for red currant sauce if you can't make cranberry sauce.

What are the main ingredients in cranberries? ›

Raw, unsweetened American cranberries contain mainly 87% water and 12% carbohydrates, with lesser amounts of protein, fats and fiber (Table 1) [11]. Small cranberries accrue 2.1–4.9% titrable acidity with citric acid contributing 1.8–2.6%.

Why should cranberries not be eaten raw? ›

Is it safe to eat cranberries raw? Cranberries are generally considered safe whether they are cooked or raw. However, because of their notoriously bitter, sharp taste, most people prefer not to eat them raw or unsweetened. This bitterness is due to the high tannin content of cranberries.

Why does my homemade cranberry sauce taste bitter? ›

Dear Evelyn: I had the same problem when I first started making my own cranberry sauce. I found out that you should cook them just until they pop. Further cooking will make them bitter, and once that happens, you need to start again.

Are frozen cranberries as good as fresh? ›

Overall, cranberries are high in vitamin C and fiber, and they can be delicious, both fresh and frozen.

Can fresh cranberries go bad? ›

Fresh Cranberries

Discard cranberries that are shriveled, soft, wrinkled or have surface blemishes. Fresh cranberries are usually good stored in the refrigerator for two weeks. If kept longer, you will find a gradual deterioration of quality with more soft or bruised berries.

Can I drink expired cranberry juice? ›

Once your cranberry juice is nearing the end of its refrigerated lifespan, it is important to keep an eye out for signs that the juice has spoiled, otherwise you may end up accidentally consuming pathogens that could make you sick.

What's healthier cranberries or raisins? ›

Our Pick: Raisins

In this nutrition faceoff, raisins win because they offer a high amount of potassium and have no sugar added. Practically speaking, both raisins and dried cranberries can be part of a diet consisting of minimally processed foods.

Does bottled cranberry juice go bad? ›

The juice will likely stay safe to drink, but the quality will degrade gradually. That means that cranberry juice that's 10 months past the date on the label will likely taste okay at best and terrible at worst. Once you open the bottle, you should drink the juice or freeze it within 7 to 10 days.

What 5 states grow cranberries? ›

Most cranberries come from Wisconsin and Massachusetts

Just five states grow almost all of the country's supply of the tart berries: Wisconsin produces more than half of all cranberries in the United States, Massachusetts harvests another third, and New Jersey, Oregon, and Washington produce much of the rest.

What is the cranberry capital of the United States? ›

With the majority of the world's cranberry production located in the Americas (96% in 2021), that means more than half of the world's supply is grown in Wisconsin. The state has aptly been named the “Cranberry Capital of the World,” even declaring the cranberry their state fruit in 2004.

Are cranberries a fruit or vegetable? ›

Cranberries are a native North American fruit and a Thanksgiving staple for many families. Cranberries are potent sources of antioxidants, specifically from a subclass of flavonoids called proanthocyanidins, which are unique to and abundant in cranberries.

Is cranberry a fruit or vegetable? ›

Cranberries are a native North American fruit and a Thanksgiving staple for many families. Cranberries are potent sources of antioxidants, specifically from a subclass of flavonoids called proanthocyanidins, which are unique to and abundant in cranberries.

Is cranberry actually good for you? ›

Cranberries provide a good source of various vitamins and antioxidants. Historically, Native Americans used cranberries as a treatment for bladder and kidney diseases, while early settlers from England used them to treat poor appetite, stomach complaints, blood disorders, and scurvy.

Is canned cranberry healthy? ›

Health Benefits

Cranberries are also rich in vitamin C and fiber, as well as the metabolism-boosting mineral manganese. And yes, you reap all these benefits whether the cranberry sauce on your holiday table is homemade or canned, jellied or whole-berry.

What's the difference between cranberry juice and cranberry cocktail? ›

Cranberry juice is usually labeled "100% juice." Other fruits are sometimes added to balance the tart cranberry taste, but that label indicates that the product is made with 100% fruit juices. Cranberry juice cocktail, meanwhile, has added sugars or high-fructose corn syrup for extra sweetness.

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