Gluten Free Cookie Recipes | Your New Foods (2024)

Table of Contents
Gluten free cookie recipes Gluten-Free Earl Grey Tea Cookie Recipe Gluten Free Pumpkin Cookies with Pumpkin Spice Filling Easy Gluten Free M&M Cookies (Gluten Free Cookie Recipes) Foolproof French Macarons Easy Gluten Free Chocolate Frosted Cookies Gluten free S'mores Cookies (Gluten Free Cookie Recipes) Gluten free Chewy Chocolate Chipper Cookies Gluten Free Sour Cream Cookies – Lemon Gluten-Free Chocolate Cookies (Gluten Free Cookie Recipes) GLUTEN FREE ICED ORANGE COOKIES Gluten Free Chocolate Macadamia Nut Cookies Amaretti Cookies - Italian Almond Cookies GLUTEN-FREE KETO OREO COOKIES RECIPE (Gluten Free Cookie Recipes) Gluten Free Double Chocolate Chip Cookies Gluten Free Black and White Cookies Gluten Free Italian Pignoli Cookies healthy banana nutella oatmeal cookies (Gluten Free Cookie Recipes) 3-ingredient shortbread cookies Hot Cocoa Cookies Gluten free And Dairy Free cookie recipes Gluten-free Peanut Butter Cookies (flourless, the perfect texture!) GLUTEN FREE SNICKERDOODLES (Cookie Recipes) Gluten-free No-bake Cookies Gluten Free Red Velvet Crinkle Cookies Strawberry Lemon Cookies (Gluten Free Cookie Recipes) Gluten free And Vegan cookie recipes chewy sun butter cookies (gluten free + vegan) Gluten Free No Bake Cookies Oatmeal protein cookies SOFT Gluten free CHOCOLATE COOKIES- VEGAN, DF/EF, TOP 8 FREE Vegan Gluten Free Chickpea Cookies (Gluten Free Cookie Recipes) Cardamom oatmeal cookies Maurice Lenell Pinwheel Cookies Recipe (Gluten Free and Vegan!) Healthy No Bake Protein Cookies Gluten free With No flour cookie recipes Peanut Butter gluten free Cookies Flourless Fudge Cookies Gluten-Free Oatmeal Raisin Cookies (No Flour) Flourless Chocolate Cookies (Egg White Cookies) Gluten free With Almond flour cookie recipes Almond flour peanut butter cookies almond flour cookies Jam Thumbprint Cookies Made With Almond Flour Almond Flour Chocolate Cookies Almond Flour Oatmeal Raisin Cookies Almond Brownie Cookies - Gluten Free Cookie Recipe Gluten-Free Almond Flour Lemon Cookies Related posts: FAQs References

Table of Contents

Gluten-free cookie recipes –Are delicious cookies off the menu because you’re on a gluten-free diet? The answer is no!

Here are some fantastic recipes that you will love! TheseGluten-free cookie recipesare agreat alternative to regular cookies, especially if you are on a gluten-free diet.

The great thing about these recipes is that they take little time to make but taste delicious!

These Gluten-free cookie recipes will show you how to make delicious cookies.

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In addition, we have scoured the web to find you a wide range of Gluten free cookie alternatives for you to try from the comfort of your home.

Whether you are entertaining guests or want to have them all to yourself – these fabulous gluten-free cookie recipes offer something for everyone.

From traditional cookies to something a bit more adventurous – you’ll be amazed at just how amazing they taste – you will hardly be able to tell they are gluten-free!

What will be your favorite? Why not scroll down and get those taste buds salivating?

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If you like these Gluten Free Cookie recipes, check out our other gluten-free recipes, where you will find 1000s of amazing recipes for all occasions.

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Gluten Free Cookie Recipes | Your New Foods (4)

Gluten free cookie recipes

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Savor the delicate fusion of fragrant Earl Grey tea and buttery bliss with our Gluten-Free Earl Grey Tea Cookies. Each cookie is a golden-brown treasure, infused with the signature bergamot aroma and speckled with fine tea leaves, offering a perfect, crumbly texture that melts in your mouth. Ideal for tea time or as a refined snack, these cookies celebrate flavor and tradition, reimagined for the gluten-conscious gourmet.

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These gluten free pumpkin cookies are a fall take on a classic treat (oatmeal creme pies) and are the perfect way to celebrate the autumn season. And the best part about this simple recipe is that it’s gluten free!

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These delicious gluten free M&M cookies are so good you’d never know they were gluten free!

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This easy French macaron-style gluten free recipe includes a step-by-step tutorial and troubleshooting guide on how to make perfect French macarons, every time!

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These sweet, decadent chocolate frosted gluten free cookies are the ultimate chocolate lovers’ cookies. They are delicious Crumble copycat cookies based on their chocolate cookie with chocolate buttercream frosting. They are cupcake cookies that are perfect for any occasion!

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Gluten free S’mores cookies are so delicious they will quickly become a family favorite cookie recipe. They are deliciously sweet, chewy with chocolate gooeyness, and only take 15 minutes of baking time. What’s not to love!

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Gluten free chewy chocolate chipper cookies recipe. Who doesn’t love chewy chocolate chip cookies? These will be loved by both kids and adults alike. Delicious chewy cookies with little gooey chocolate chips. Make them once and they will soon be your go to Gluten free chewy chocolate chip cookies recipe that you will make again and again!

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These Gluten Free Sour Cream Cookies are a delicious way to add a little lemon zest to your day!

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Fudgy gluten-free chocolate cookies recipe have double dose of chocolate loaded with heaps of gooey chocolate chips. With a chewy exterior and soft, fudgy center, these cookies will remind you of biting into a homemade brownie!

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Chocolate Macadamia Nut Cookies are a classic made gluten free! This recipe makes a bakery-style cookie that’s soft in the middle and crisp along the edges.

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Soft amaretti (amaretti morbidi) are popular gluten-free Italian almond cookies made with just 3 ingredients. They are deliciously crisp outside and soft and chewy inside, making them one of the most loved Italian desserts.

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A low-carb take on America’s favorite sandwich cookies. Each cookie has just 2 grams net carbs to satisfy without all the sugar.

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Fudgy and soft gluten free double chocolate chip cookies. These cookies melt in your mouth and are absolutely divine!

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These iconic New York cookies are more like handheld cakes. Soft in the center and covered half in vanilla icing and half in chocolate.

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Add these wonderful Italian almond and pine nut cookies to your easy gluten free holiday baking list for the holidays. You only need 5 ingredients to make the best Italian Christmas cookies too.

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These healthy Banana Nutella Oatmeal Cookies are made with no gluten, oil or refined sugar but they are insanely delicious! They are soft, chewy and deliciously studded with chopped hazelnuts and chocolatey Nutella flavor.

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These 3-ingredient shortbread cookies are so good! They melt in your mouth and are gluten-free. You can make them for an afternoon snack or to give as a gift to family and friends. Everyone will love them!

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These Hot Cocoa Cookies are soft, rich, and extra fudgy. Plus, they’re grain and gluten-free with easy adaptions to keep it dairy-free diet. They’ll remind you of sipping on your favorite hot chocolate next to the fireplace.

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Gluten free And Dairy Free cookie recipes

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These gluten-free peanut butter cookies are flourless, super easy, and require just a few ingredients and minutes to make! They’re also naturally grain-free and dairy-free and have a vegan option.

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Everyone loves these soft and chewy gluten-free cookies with their subtle cinnamon flavor and slightly crunchy exterior. Gluten-free snickerdoodles are deliciously sweet and always a crowd favorite. Not to mention that this recipe is entirely dairy-free!

These gluten-free no-bake cookies only take a few minutes to put together and are naturally vegan and dairy-free. They have a perfectly chewy texture, that’s almost caramel-like

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These gluten free & dairy free cookies perfectly capture the flavor of the southern Red Velvet cake.

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These paleo Strawberry Lemon Cookies are the perfect combination of sweet and sour. Tart lemon cookies are filled with little bites of freeze-dried strawberries. With a base of almond and coconut flour, they’re also gluten-free and dairy-free. So easy to make and fun to eat!

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Gluten free And Vegan cookie recipes

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These chewy sun butter cookies have a tender and softer center with a chewy crisp exterior, and they are packed full of flavor. Plus, they are peanut free, gluten free, and easily made vegan.

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These no-bake cookies are full of chewy oats and delicious chocolatey flavor. These cookies are gluten-free, vegan, and nut-free. If you’re looking for a no-bake cookie recipe without peanut butter, this is your answer!

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Oatmeal protein cookies are easy, vegan, & gluten-free! Using peanut butter, flax, & cinnamon, they make a yummy, & healthy breakfast option!

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These soft vegan chocolate cookies make for a fantastic top 8 allergen free cookie. They are versatile and simple to make.

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These are the best Vegan Gluten Free Chickpea Cookies. Mediterranean Diet as well as the vegan, paleo, and gluten free diets

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These cardamom oatmeal cookies are a fun and easy snack (or even a light breakfast on-the-go), with a hint of spice from the cardamom and ginger. Vegan, gluten-free using certified oats, and a low histamine snack.

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This gluten free cookie recipe is a classic and always a hit with family and friends. Plus, they’re really easy to make!

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Healthy No Bake Protein Cookies pack in 12 grams of protein and are made with wholesome ingredients! Naturally sweetened with dates and vegan, they are gluten free, and nut optional, too.

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Gluten free With No flour cookie recipes

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Such a delicious-tasting cookie, no one will ever guess that there is no flour in the recipe.

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Gluten-free Flourless Fudge Cookies taste rich and fudgy – like the edge of a brownie! And the cookies have less than 70 calories each!

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These gluten-free oatmeal raisin cookies use no flour to make a soft, chewy cookie even better than the ones you grew up on! Enjoy an old-fashioned oatmeal cookie in minutes because no chilling or specialty ingredients are required for this recipe!

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Not sure what to do with leftover egg whites? Whip up a batch of these chewy Small Batch Flourless Chocolate Cookies (aka Egg White Cookies)! They’re naturally gluten free and taste so sinfully fudgy, nobody will miss the flour.

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Gluten free With Almond flour cookie recipes

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Almond flour peanut butter cookies are healthy, but they still have the perfect soft and chewy texture. They’re gluten-free and low-carb, too!

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These almond flour cookies will blow your mind! They have light golden edges, a soft gooey center, and they are loaded with chocolate chips. This recipe only takes 20 minutes from start to finish. Do not miss these grain free, Paleo friendly almond flour chocolate chip cookies!

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Thick almond flour cookie batter spiced with cinnamon & cloves and rolled into crushed pecans. Press in a thumbprint and fill with delicious raspberry jam!

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These Almond Flour Chocolate Cookies have a deep dark chocolate flavor and a slight nuttiness. Entirely gluten-free and so easy-to-make—no mixer required.

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These soft and lightly spiced Almond Flour Oatmeal Raisin Cookies require only a few pantry staples to go along with the almond flour. This small batch of cookies is perfect for your weekly breakfast snack!

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These delicious almond brownie cookies are so moreish they won’t hang around for long. Made with almond flour these delicious cookies are gluten-free too.

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If you are following a gluten-free diet then this lemon cookie recipe is for you! These chewy cookies have a bright lemon flavor and are topped with a lemon drizzle. Almond flour lemon cookies are perfect for your holiday baking!

Related posts:

Gluten-free dessert recipes37 Best Gluten-Free Casserole RecipesGluten Free Easter RecipesGluten Free Dairy Free Appetizers

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Gluten Free Cookie Recipes | Your New Foods (2024)

FAQs

What flour is best for gluten-free cookies? ›

Almond flour is a grain-free, protein-rich flour that lends well to cookies, cakes, and more! Almond flour is made from blanched almonds, meaning without skins (as opposed to almond meal, which is made from raw almonds with skins). This is why it has a fluffy, light texture and pale golden color.

What is the trick to gluten free baking? ›

Gluten-free flours often contain fine starches, so they absorb more liquid than conventional flour. To address this, gluten-free recipes usually call for more liquid and produce looser batters. They may also call for a larger quantity of leavening, like baking powder, to help add volume and lighten the texture.

What popular cookies are gluten-free? ›

Best Gluten-Free Cookies
  • Double Stuf Gluten Free Oreos. Nabisco. ...
  • Gluten Free Chocolate Chip Cookies. Tate's Bake Shop. ...
  • Gluten Free Oreos. Nabisco. ...
  • Mint Cookies. Goodie Girl Cookies. ...
  • Chocolate-Dipped Cookies. Schar. ...
  • Gluten Free Vanilla Flavored Sandwich Cookies. ...
  • Chocolate Vanilla Creme Cookies. ...
  • Grain Free Cookies Mexican Wedding.

How can I improve my gluten-free cookie texture? ›

Give xanthan gum a try – This is a very common bonding agent in gluten-free baked foods. If your recipes tend to crumble too much then add some xanthan gum to the ingredients and you will get much better elasticity. These tips are amazing for improving the texture and taste of your gluten-free foods.

What is the closest gluten-free flour to all-purpose flour? ›

In contrast to tapioca flour, which is made from a starchy liquid extracted from the cassava root, cassava flour is made by grating and drying the whole root. This flour is gluten-, grain- and nut-free. It's most similar to white flour and can easily be used in recipes calling for all-purpose flour.

Can you just replace flour with gluten-free flour? ›

If the original recipe calls for 260 grams of all-purpose flour, substitute with 260 grams of your blend. Beat the batter more. Because gluten-free flours provide less structure than all-purpose, the batter or dough you make with them may require more beating than that which you are accustomed.

What to avoid for gluten-free baking? ›

Some baking ingredients that contain gluten (and thus are not suitable for a gluten-free diet) include:
  • Wheat.
  • Semolina.
  • Spelt.
  • Durum.
  • Emmer.
  • Einkorn.
  • Rye, sometimes referred to as pumpernickel.
  • Barley.
Mar 29, 2021

What do eggs do in gluten-free baking? ›

The most common binder in gluten-free baking is eggs. Eggs can replace many of the functions that gluten provides, such as binding, enhancing texture and helping set the structure of the final product.

Why are my gluten-free cookies so dry? ›

Add extra liquid: Gluten-free flours tend to absorb more liquid than regular flour, so you may need to add more liquid to your recipes to compensate. This can help to keep your baked goods moist and prevent them from becoming dry and crumbly.

What holds gluten-free cookies together? ›

It might sound scary, but xanthan gum is key for successful gluten-free baking. It helps bind together the ingredients, preventing your cookies from falling to pieces.

Are graham crackers gluten-free? ›

Most of today's graham crackers are made from refined wheat flour. If you are on a gluten-free diet, this is a problem. However, gluten-free grahams are easy to make at home. And even if you aren't gluten-free, making homemade graham crackers is a fun—and tasty—way to experience classic graham crackers in a new way.

Does oatmeal have gluten? ›

Yes, pure, uncontaminated oats are gluten-free. The U. S. Food and Drug Administration considers oats a gluten-free grain under its gluten-free labeling regulations and only requires that packaged products with oats as an ingredient contain less than 20 parts per million of gluten overall.

Should I add xanthan gum to gluten-free cookies? ›

Using xanthan gum helps provide some of the stickiness that gluten free goods lack, replacing some elasticity. Xanthan gum mimics some of gluten's most essential properties by sticking to flour and its moisture. This helps create moist goods that hold their shape after being baked.

How do you add moisture to gluten-free cookies? ›

Add more fat or liquid: It might just be that you need a bit more moisture in your recipe, especially if you're converting a regular “gluten-ful” recipe to gluten-free. Try adding anywhere from ¼ to ½ cup of liquid or fat to the recipe and see if that helps.

How do you moisten gluten-free cookies? ›

7- If your cookie dough is too dry and crumbly, just add back to the mixing bowl and stir in a couple tablespoons of your favorite milk or an egg. Add more if needed – the dough needs to hold together, but most cookie doughs shouldn't be sticky.

Does gluten free flour make a difference in cookies? ›

Texture Differences

Gluten-free baked goods don't have quite the same texture as wheat-based products. However, huge improvements can be made by using combinations of flours and mixing in additives. Measuring according to weight and not volume also helps.

What is the secret of baking with gluten free flour? ›

Use xanthan gum or guar gum: Gluten-free flours lack the elasticity and structure that gluten provides, so adding a binder like xanthan or guar gum can help to hold the ingredients together and give your baked goods a better texture.

Does gluten free flour make cookies taste different? ›

This may be due to the fact that gluten-free flours have a different flavor than wheat flour, or it may be due to the fact that other ingredients must be used to compensate for the lack of gluten and these ingredients can affect the taste of the final product.

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