Dan-O's Grilled Chicken Thigh Recipe - Joshs Cookhouse (2024)

This chicken thighs recipe is a perfect mouth-watering meal for your summer bbq get-together. A great way to enjoy this is by making a chicken sandwich.

If you have not heard of Dan-O’s Seasoning by now, you have probably been living under a rock. Everyone seems to be using this seasoning everywhere.

Who can blame people? The seasoning on this chicken is an excellent choice for flavoring your next meal with its incredible aroma and excellent taste, and it does not contain MSG. I know I enjoy using it on chicken and other meats.

I have been cooking chicken thighs more and exploring new seasoning options since I came across Original Seasoning online. I knew I needed to try it out. So, I ordered some, and I wish I had ordered more.

I think it is clear that I like this seasoning, and that is exactly why I am sharing my Grilled Chicken Thighs: Dan-O’s Seasoning Recipe. It’s a simple recipe that will have anyone cooking great chicken all the time.

For a Great Side Dish Also Read: Top the Tater Cheesy Potatoes

What Is In The Seasoning?

When reading the label on the container, you can find rosemary, garlic, onion, lemon peel, and other herbs and spices. It is also low sodium, gluten-free, and sugarless. Even though the original Dan-O’s seasoning is low in sodium, it does contain natural sea salt.

What is excellent about this seasoning is that you can layer it on thick and let the herbs and spices give the chicken flavor without over-salting it. This seasoning is also friendly to many diets, like keto, vegetarian, etc.

As the company’s motto goes, “Put Some Dan-O’s On It!” and I would add to that by saying, “Put It On Thick!”

Chicken Thighs Recipe

Better have a slobber rag ready; the smells coming from this grilled chicken will have you drooling while you grill.

Chicken Recipes Ingredients

• Pack of Boneless Skinless Chicken Thighs
• Dan-O’s Original Seasoning
• Olive Oil
• Butter

Equipment For Chicken Thighs

• Propane Grill
• Tongs
• Baking Sheet
• Aluminum Foil
• Soft Touch BBQ Sauce Mop
• Paper Towel
• Small Bowl
• Cutting Board
• Knife

Preparing and Seasoning The Thighs

Step 1: Take your baking sheet and place a layer of aluminum foil onto the baking sheet.

Step 2: Open the chicken thigh packaging and pat the chicken dry with a paper towel.

Step 3: Place all the boneless skinless chicken thighs onto the aluminum foil.

Step 4: In a small bowl, pour in a couple of tablespoons of olive oil. Then with your soft touch bbq sauce mop, brush on olive oil to both the top and bottom of the chicken.

Step 5: Grab your Original Seasoning and apply a generous layer to both sides of the chicken thighs.

Joshs Cookhouse Tips: Let your chicken sit in the seasoning as you prepare your grill; this time, it will let the seasoning and herbs penetrate the chicken meat.

Preparing the Propane Grill For Boneless Skinless Chicken

Step 1: If your propane grill is not already clean, grab a cleaning brush and clean any burnt-up bits off the grill. You do not want any burnt stuff sticking to the chicken.

Step 2: Turn on the propane and get the grill’s temperature to 300 degrees Fahrenheit. Let the grating get hot before adding the chicken.

Cooking the Seasoned Chicken Thighs

Step 1: Place all of the seasoned chicken thighs onto the grill. Make sure to keep a meat thermometer handy to check the chicken.

Joshs Cookhouse Tips: Change your aluminum foil on the baking sheet after the chicken is on the grill. Then you will not be putting cooked chicken where you had raw chicken meat.

Step 2: After 5 minutes, take your tongs and flip all the chicken over. Continue grilling the Original seasoned chicken thighs are 145 degrees Fahrenheit.

Step 3: Once the chicken is up to temperature, put the chicken thighs back onto the baking sheet and close the lid.

Step 4: Shut the lid on your propane grill and turn the heat up to 500 degrees Fahrenheit.

Step 5: Grab your small bowl that had the oil in it and melt a stick of butter in it. Take your sauce mop and go back to your chicken. With your mop, brush the melted butter onto both sides of your chicken.

Step 6: Place the grilled chicken back onto the propane grill and let cook for 2-3 minutes on each side, and once again, take off the grill. This bird is done.

Let the chicken rest for 10 minutes.

Juicy Original Grilled Thigh Recipes Review

These chicken thighs should be incredibly juicy when first sliced into when cooked correctly. They should also be tender when bitten into. I noticed that the seasoning had a fantastic aroma from the natural herbs.

Be prepared to have an explosion of flavor from the natural herbs and spices covering the chicken. There was no need to add any additional salt. I give this seasoning a 4.5 out of 5 star rating.

I highly recommend giving this seasoning a shot! I hope you found this short review helpful.

I know this seasoned chicken will smell and taste fantastic, so let me know how much you enjoyed it at Joshs Cookhouse, where nothing is off the table.

Try This Barbecue Recipe: BBQ Bacon Wrapped Cheeseburger Topped With Onion Rings: Burger Recipe, Jucy Lucy Burger Recipe, or my grilled hot dog recipe.

Grilled Chicken Thigh FAQS

Last update on 2024-02-06 / Affiliate links / Images from Amazon Product Advertising API