Benihana Garlic Butter Recipe Copycat - Foods Guy (2024)

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Garlic and butter are the two most used – and beloved – ingredients in the world.

Both of these possess great flavors and lots of dishes cannot go without either of both of these two.

You have to know something about this recipe name, though. Benihana is not some magical or special name, just the name of the Japanese restaurant that makes this heavenly garlic butter.

This Japanese restaurant has done a remarkable job at infusing these ingredients, and by the way, they got popular partly because of this butter.

Let’s be honest, all garlic butters are delicious, and if you’re a fan of Benihana, you know theirs is especially to die for. It’s creamy and savory, and makes anything it graces melt-in-your-mouth good.

Benihana’s garlic butter is so good, in fact, I couldn’t risk coming up with a copycat of my own! It’s not quite the same, of course, but I think you’ll find it’s equally tasty.

So without further ado, let’s make this creamy, savory and almost tangy garlic butter. I won’t judge if you eat it straight from the bowl.

How to Use Benihana Garlic Butter

Benihana garlic butter is something you can use for many dishes.

I am addicted to this one, so I use it all over my cuisine – I serve it with pork, fried rice, and even smear it on toast sometimes. It pairs wonderfully with any kind of food, even simple cooked veggies. You could also try throwing it on chicken.

A little garlic butter can transform any meal or snack in a second.It’s a quick and easy way to make dinner great when you’re out of ideas.

When it comes to Benihana’s garlic butter, it pairs with anything and turns any meal or side into a tasty savory treat.

Preparing Your Ingredients

What’s a recipe without ingredients? This Benihana garlic butter is fairly straightforward and only needs a few ingredients, but there are still a few things you should know when gathering them.

Which Butter Should I Use?

Plain, unsalted butter is all you need, although for this recipe I used whipped butter.

If you don’t have whipped butter or a way to get it, don’t worry, as it is very easy to make.

To make whipped butter, all you have to do is bring your butter to room temperature (1 cup in this recipe) and add 3 tbsp of room-temperature milk. Then beat with an electric mixer.

And that’s it! Your whipped butter is done. It will taste the same and have the same texture as any pre-packed whipped butter.

I use unsalted butter because this recipe also calls for soy sauce. Soy sauce is salty enough already, so adding more in the butter would overpower it.

But if you really want to, you can always add more salt and adjust the seasoning to taste.

How to Prepare the Garlic

The secret of this recipe is the garlic – specifically, a delicious roasted garlic that is turned into a paste.

There are different ways to roast the garlic, but I like to roast mine in a plain old muffin tin. The tin holds the garlic bulbs in place, keeping them from moving around.

First, cut the garlic bulb top and place the garlic in the muffin tin. Drizzle the garlic with olive oil and cover with a pieces of aluminum foil. If you leave it uncovered, it may burn and you will have quite bad taste.

Second, roast the garlic for 30 minutes at 350 Fahrenheit.

Third, let the garlic cool and then separate it into cloves. Squeeze each clove in a bowl. I tried once squeezing the entire garlic bulb at once, and sadly a lots of roasted garlic was left inside. I advise you that you squeeze one clove at the time.

Fourth, once all the garlic is in a bowl, mash it with a mortar and pestle, or fork. You can also puree with an immersion blender, whatever is comfortable to you.

I made the garlic butter a bit rustic, as I really like the small pieces of garlic butter. If you want to make your butter extra smooth, though, you should puree the garlic at this stage to get a smoother paste.

What Else Can I Add?

If you are looking for that UMAMI flavor, you can add a few drops of lemon juice. The lemon juice will give a nice balance and make a butter that perfectly pairs with seafood.

Do not go overboard with lemon juice, however, as it will overpower the butter and you will not get the desired results.

So remember: just a few drops and that’s all!

How to Store Your Benihana Garlic Butter

Store the garlic butter in an airtight container. It will keep the butter fresh and capture all its flavors, without transmitting the aroma through the fridge.

I recommend using it within a few days.

Sometimes, just because it is cold in the fridge, your butter may become a bit grainy. To fix this, I like to add 1-2 tbsp of fresh whipped butter and just whip it all again. It will fix the butter and make it smooth.

How to Make Benihana Garlic Butter

Step 1

Preheat oven to 350 Fahrenheit.

Cut the garlic bulb tops and place on a muffin tin. Drizzle the garlic with some oil and cover the top with aluminum foil.

Roast the garlic for 30 minutes.

Benihana Garlic Butter Recipe Copycat - Foods Guy (1)
Benihana Garlic Butter Recipe Copycat - Foods Guy (2)

Step 2

Let the garlic cool down a bit, and squeeze each clove into a small bowl.

Mash the garlic until you have a paste.

Place the whipped butter in a bowl. Add garlic paste and stir to combine.

Benihana Garlic Butter Recipe Copycat - Foods Guy (3)

Step 3

Add soy sauce and stir again.

Finally, add black pepper and whip briefly.

Serve butter as desired.

Benihana Garlic Butter Recipe Copycat - Foods Guy (4)
Benihana Garlic Butter Recipe Copycat - Foods Guy (5)

Benihana Garlic Butter Recipe

Yield: 1 cup

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

This creamy, savory and almost tangy garlic butter is almost as good as the restaurant version!


  • 3 garlic bulbs
  • 6oz. whipped butter
  • 3 tbsp light soy sauce
  • ½ tsp black pepper
  • Drops of lemon juice (optional)


  1. Preheat oven to 350F.
  2. Cut the garlic bulb tops and place on a muffin tin. Drizzle the garlic with some oil and cover the top with aluminum foil.
  3. Roast the garlic for 30 minutes.
  4. Let the garlic cool down a bit, and squeeze each clove into a small bowl.
  5. Mash the garlic until you have a paste.
  6. Place the whipped butter in a bowl. Add garlic paste and stir to combine.
  7. Add soy sauce and stir again.
  8. Finally, add black pepper and whip briefly.
  9. Serve butter as desired.


You can make your own whipped butter by beating 1 cup of plain unsalted butter with 3 tbsp of milk (both at room temperature).

Nutrition Information:

Yield: 8Serving Size: 1 oz
Amount Per Serving:Calories: 158Total Fat: 17gSaturated Fat: 10gTrans Fat: 1gUnsaturated Fat: 5gCholesterol: 48mgSodium: 533mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 1g

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Benihana Garlic Butter Recipe Copycat - Foods Guy (2024)


Does Benihana have garlic butter? ›

Normally, minced garlic is sautéed in butter or oil to flavor the oil. Benihana uses a compound butter where roasted garlic, sweet, whipped butter, freshly ground black pepper, soy sauce and lemon juice is mashed up with whipped butter.

Does Benihana use real butter? ›

Soy Sauce- if you avoid soy you can use liquid aminos or coconut aminos and still get that umami flavor. Butter- this will come as a shock but the infamous benihana garlic butter is actually a butter blend margarine. They use it in restaurants because it has a higher smoke point than butter.

What do hibachi chefs squirt on rice? ›

What sauce do hibachi chefs use on rice? If you've been to a hibachi restaurant, you've no doubt seen the unlabeled plastic squirt bottles they use to season all the food. These bottles contain a variety of oils and a soy sauce or soy sauce blend that gives hibachi food its distinct flavor.

What is garlic butter made of? ›

Unsalted butter, garlic, finely chopped fresh parsley or chives, and salt.

What is garlic butter sauce made of? ›

Melt butter in a small saucepan. Add garlic, and saute until cooked and fragrant. Add oregano and basil and stir until heated through. Serve warm.

What makes Benihana so good? ›

Hand-Cut on Premises. We hand-cut each piece of chicken and steak so we can inspect each cut prior to serving our guests and ensure we are providing the best piece possible. 28-Day Aging Process. The aging process helps to preserve the flavor and juiciness without adding preservatives.

Why does Benihana fried rice taste so good? ›


THIS is the secret ingredient to Benihana's amazing fried rice! It is so simple to make (just butter, garlic, and light soy sauce) and the best part is that you can keep it in your refrigerator and use it in other dishes too!

What brand of rice does Benihana use? ›

Japanese restaurants like Benihana and Shogun typically serve a type of short-grain rice known as "Calrose rice" or simply "Japanese rice." Calrose rice is a medium- to short-grain rice variety that is commonly used in Japanese cuisine.

What do they squirt on food at hibachi? ›

In hibachi, a theatrical take on Japanese teppanyaki cooking, sake is used both to flavor the food and set it on fire during routines such as "the volcano."

Do hibachi grills use butter? ›

In addition to the essential butter or oil, Japanese hibachi grill chefs use various spices to add flavor to their creations. Dry spices. The three main dry spices found in Japanese hibachi cuisine are garlic, ginger and sesame. Soy sauce.

Does hibachi use oil or butter? ›

In addition to the garlic butter, I use toasted sesame oil which is what hibachi chefs use for both flavor and its high smoke point, so we don't have to worry about burning the oil in the high temperatures produced by the Blackstone Griddle.

Do Japanese restaurants use butter? ›

Butter in Japanese food is a trendy ingredient! From savory to sweet dishes, butter adds a richness to the nation's cuisine that is incomparable. There are also many different ways to say “butter” in Japanese.

What butter do chefs use? ›

European-style butter

European butters have a higher butterfat percentage than American butters, and have become the butters of choice for many chefs, bakers, and passionate home cooks.


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