Bailey's Salted Caramel Chocolate Pie Recipe (2024)

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posted by Amy Johnsonon March 3, 2014 (updated Feb 7, 2019) 44 comments »

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Although this Bailey’s Salted Caramel Chocolate Pie Recipe is one I shared a while back, it is most certainly worth mentioning again. Yes it is. There are multiple reasons to make this recipe but anything with caramel and chocolate is a no brainer for me.

Seriously, if you’re planning a party, especially a ladies get-together (because you know the ladies like the caramel with the chocolate), this pie would be a great addition to the menu plan. It’s a crowd pleaser for sure, and would be fantastic served at a dessert and coffee social.

I would recommend doing a recipe test-run through first so you can taste test it. I think taste testing first is always a good idea. It’s really the nice thing to do, don’t ya think? 😉

This Salted Caramel Chocolate Pie could not be easier. The preparation is quick. This pie can be prepared in a short 15 minutes. After a little melting of chocolate and whipping of cream, basically you’re done! Then refrigerate the pie for a few hours until set. It is an excellent dessert recipe for making ahead a day or two. Actually, I think this pie is even better the longer it can sit and mingle. The caramel and chocolate need time to get to know each other.

A fewSalted Caramel Chocolate Pierecipe notes:

  • If you can’t find Bailey’s with a hint of Caramel, easily substitute another Bailey’s flavor or another cream liqueur of your choice. I think a chocolate mint combination would be out of this world!
  • The recipe calls for a chocolate cookie pie crust, but any pre-baked cracker crust will work well for this pie. A simple graham cracker would be oh so tasty. Or a pretzel crust?!? Oh my …

Bailey’s Salted Caramel Chocolate Pie Recipe

Bailey's Salted Caramel Chocolate Pie Recipe (3)

Bailey's Salted Caramel Chocolate Pie Recipe

Yield: 8

Prep Time: 10 minutes

Cook Time: 5 minutes

Additional Time: 4 hours

Total Time: 4 hours 15 minutes

An deliciously easy chocolate pie flavored with a caramel liqueur.

Ingredients

  • 6 ounces semi-sweet chocolate chips
  • 1 cup whipping cream
  • 1 tablespoon sugar
  • 2 fluid ounces (4 tablespoons) Baileys® with a hint of Caramel (Substitute other Baileys flavors to create different versions.
  • 1 chocolate cookie pie crust (or other pre-baked pie crust)
  • Coarse salt for sprinkling
  • Optional for garnishing: shaved chocolate, caramel sauce for drizzling

Instructions

  1. Melt chocolate chips according to package directions, and set aside.
  2. Whip cream and sugar together until soft peaks form.
  3. Gradually add Baileys with a hint of Caramel.
  4. Gently mix in melted chocolate.
  5. Evenly pour mixture into pie crust and top with a sprinkling of coarse salt.
  6. Refrigerate for 4-6 hours, or until set.

Notes

This recipe contains no more than 0.6 fl. oz. of alcohol per serving.

Did you make this recipe?

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Desserts

originally published on March 3, 2014 (last updated Feb 7, 2019)

44 commentsLeave a comment »

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44 comments on “Bailey’s Salted Caramel Chocolate Pie Recipe”

  1. AmyReply

    I’ve made this a few times now and it’s delicious! When I add the melted (and cooled) chocolate to the rest of the cream/sugar/Bailey’s mixture, the chocolate makes little clumps because it’s hitting a cool surface. Any way to get more uniform mixing of the chocolate into the cream &c.?

    • Amy Johnson

      It’s difficult to avoid the itty bitty bits of chocolate forming. Do you add a small amount of the cream to the chocolate then fold it together before adding it to the remaining whipped cream?

    • Amy

      Thanks so much for the suggestion – I haven’t tried folding a bit of the cream into the chocolate first! I will try this next time I make it!

  2. Laura StrnadReply

    Can I substitute creamer for the liquor in here?

    • Amy Johnson

      I’ve never tried that so I’m not sure.

  3. KatieReply

    Do you think this might work as mini dessert shooters instead of a whole pie? I want to make something small that people can just have a few bites of. Alternatively, do you think I could do mini-pie bites in mini-muffin pan with cupcake liners or would the filling be too messy? Thanks in advance for any suggestions!

    • Amy Johnson

      The filling would work great as smaller desserts, although it may be messy in cupcake liners.

Leave a comment »

Bailey's Salted Caramel Chocolate Pie Recipe (2024)

FAQs

What kind of liquor is Baileys salted caramel? ›

Take a swirl on the sweet side with a scrumptious salted caramel liqueur. We've blended the smooth taste of caramel with velvety Baileys Original Irish Cream, a pinch of salt and other flavours and ingredients to produce this delicious liqueur.

Does Baileys salted caramel chocolate have alcohol? ›

Safety Warning. This product contains alcohol <0.5%.

What does Baileys caramel taste like? ›

It's sweet, salty and oh so indulgent. Treat yourself with a new take on an old favourite.

When did Baileys salted caramel come out? ›

This is brand-new to Baileys current range that includes Original, Almande (dairy free), Chocolate Luxe, Orange Truffle, and Coffee. You have SO much choice. The new flavour will be available at Asda (online and in-store) from the 10 October and at Morrisons and Sainsbury's from the 1 November.

How do you drink Baileys Salted Caramel? ›

Some popular ways to enjoy Baileys Salted Caramel include sipping it over ice, adding it to coffee or hot chocolate, using it as a dessert topping, or incorporating it into co*cktails and milkshakes.

What's the difference between RumChata and Baileys? ›

Although both are cream-based liqueurs, there is a difference between RumChata® and Baileys Irish cream when it comes to flavor. Rumchata has rum and cinnamon flavor while Baileys Irish cream has a chocolate flavor with a base of whiskey. However, the two are often used interchangeably.

Is there actual alcohol in Baileys chocolates? ›

Product contains alcohol <1.5%. Not suitable for children.

What is a substitute for salted caramel Baileys? ›

For those who like the various flavors that Baileys offers, consider Merrys. Produced in Clonmel, County Tipperary, Merrys comes in flavors like salted caramel, toffee buttermint pumpkin spice, strawberry, and white chocolate—as well as original, which has hints of caramel and vanilla.

How much alcohol is in Baileys salted caramel cream? ›

17 Percent

Is it OK to drink Baileys straight? ›

Irish cream liqueur is wonderfully versatile. It's so rich and full of flavour, so one of the best ways to drink it is straight or over ice, and just savour the taste of the liqueur. It's also great as an ingredient in shooters, co*cktails and warm drinks like coffee and hot chocolate.

What does Baileys curdle with? ›

The acidic lime juice causes the cream-based Baileys to curdle. The curdled Baileys does not taste sour, but it does rapidly gain viscosity and stick to the drinker's teeth, reminiscent of cement. For a sweeter taste, two shot glasses, one of lemonade and one of Baileys, can be used.

What is the sweetest Baileys? ›

One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors.

Can you drink 20 year old Baileys? ›

Generally as long as you don't subject it to temperature extremes it will last well beyond the official 2 year "best taste before" date. Over time the taste will change and the liquid tends to go a bit darker but only really noticeable if you do a side by side comparison.

Should Baileys salted caramel be refrigerated? ›

Manufacturers of cream liqueurs point to the effective preservative qualities of alcohol as the reason that refrigeration is not required. Baileys™ guarantees it's product for 2 years from the date of manufacture, opened or unopened, and suggests a storage temperature range of 0-25˚Celsius.

Does Baileys salted caramel go bad? ›

Whether or not it has been opened, a bottle of Baileys lasts for two years. It's best to keep the bottle of Baileys away from direct sunlight, per The Rusty Spoon, because temperatures over 77 degrees F can change its consistency. Even though Baileys doesn't need to be refrigerated, it will eventually go bad.

What type of alcohol is Baileys? ›

One of life's most pleasurable indulgences, Baileys Original Irish Cream is the sweetest meeting of fine Irish whiskey and spirits, Irish dairy cream, and rich chocolate and vanilla flavors. The result? Complete deliciousness.

What category of alcohol is Baileys? ›

Baileys has been a pioneer in the cream liqueur category since it was created in 1974 and proudly leads it to this day.

What alcohol is in Baileys liqueur? ›

Baileys Original Irish Cream

This is where it all began! Original Irish Cream blends Irish whiskey and spirits with Irish dairy cream and a touch of rich chocolate and vanilla flavours.

Is Baileys a type of whiskey? ›

Baileys Irish Cream is an Irish cream liqueur made of cream, cocoa and Irish whiskey emulsified together with vegetable oil.

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