What vegetables should not be added to a slow cooker?

Tender vegetables Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker.

Should meat or vegetables go in crockpot first?

Fill the crock pot at least half full and no more than two-thirds full. Thaw frozen meats and vegetables before placing in the crock pot. Place dense vegetables in crock pot first , such as carrots and potatoes, since they take longer than meats to cook.

What is an alternative cooking method to a slow cooker?

One of the most versatile tools for slow cooking without a slow cooker is a Dutch oven . This heavy, oven-safe pot with a tight-fitting lid can be used to braise, simmer, and slow cook a wide range of dishes.

Do potatoes go on top or bottom of meat in a crockpot?

Place firm, slow-cooking root vegetables like potatoes and carrots at the bottom of the crock and pile the meat on top . Set the heat level: A general rule of thumb is that cooking on the low setting (170 degrees F for most models) takes about twice as long as cooking on high (280 degrees F on most models).

What is the best meat to cook in a slow cooker?

What Are the Best Meats for Slow Cooking? Pork Shoulder. Slow Cooker Texas Pulled Pork. ... Beef Chuck Roast. Slow Cooker Beef Pot Roast. ... Lamb Shanks. Rosemary Braised Lamb Shanks. ... Beef Short Ribs. Short Ribs Braised with Mushrooms and Tomatoes. Sep 9, 2020

Do potatoes go mushy in a slow cooker?

Yes, it's possible to overcook potatoes in a crockpot. They can become mushy and lose their texture if left for too long .

Do potatoes and carrots go on top or bottom of roast?

Put them on top of the meat , and stagger the addition depending on size and type. Potatoes get added a couple of hours before roast is done if they are whole. Chunks about an hour. Carrots, turnips, parsnips and onions, about 45 minutes.

What vegetables are good in a slow cooker?

The best vegetables for a slow cooker are sturdier veggies like celery, carrots, tomatoes, onions, peppers and green beans , like we used in this recipe. Also, cauliflower, corn, beets, potatoes (both Russet and sweet), mushrooms and squash are all great contenders, too.

What cannot be cooked in a slow cooker?

10 Foods You Should Never Make in a Slow Cooker Raw Meat. Seafood. Pasta. Rice. Delicate Vegetables. Boneless Skinless Chicken Breasts. Dairy. Wine and Other Liquor. More items... Jan 19, 2024

What is the difference between a slow cooker and a Crockpot?

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot . As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Can I use a Dutch oven instead of a Crockpot?

In a slow cooker, you select a high or low setting and let the machine do the work, while a Dutch oven braises on a stovetop or in an oven. Because the two methods are so similar, they're easily interchangeable.

What not to put in a crockpot?

But before you get in the kitchen, avoid these common things you should never put in a slow cooker. Lean/expensive cuts of meat. Cuts of meat (Image credit: Shutterstock) ... Frozen foods. Frozen vegetables (Image credit: Shutterstock) ... Leafy vegetables. ... Creamy ingredients. ... Seafood. ... Pasta. ... Rice. Mar 23, 2024

Is there anything you cannot cook in a slow cooker?

Fish and shellfish tend to be very lean and don't fare well in the slow cooker. They turn out grainy and dry. The only exceptions are squid and octopus, which can benefit from slow cooking to tenderise them. Pasta can be difficult to cook successfully in a slow cooker.

8 Crock-Pot Recipes That Will Cook Themselves During General Conference (2024)

Let's be honest, food is an important part of general conference for many Mormon families. But nobody wants to be slaving over a stove when their family is gathered together and when prophets and apostles are sharing messages that can uplift and change lives.

So here are eight slow cooker recipes your family will love that you can throw together and then forget about as you enjoy general conference with your family.

Recipe Index

Slow Cooker Main Dishes

Teriyaki Pork Roast

King Ranch Chicken

Pork Tacos

Mongolian Beef

Turkey and Stuffing

Slow Cooker Desserts

Pumpkin Cheesecake

Chocolate Molten Cake

Apple Cinnamon Bread Pudding

Slow Cooker Teriyaki Pork Roast

Prep time: 10 minutes | Cook time: 6 hours 5 minutes |Total time: 6 hours 15 minutes | Serves: 6 to 8

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Ingredients

1 (2–3 lbs.) pork roast

1/2 cup brown sugar, divided

1/2 cup chicken broth

1/2 cup teriyaki sauce

1/4 teaspoon ginger

2 cloves garlic, minced

1/4 teaspoon red pepper flakes

1/4 teaspoon black pepper

1/2 teaspoon onion powder

2 tablespoon cornstarch

2 tablespoons cold water

Directions

Coat slow cooker with nonstick cooking spray.

Rub roast with 1/4 cup brown sugar and place in slow cooker.

In a bowl, mix together remaining brown sugar, chicken broth, teriyaki sauce, ginger, garlic, pepper flakes, black pepper, and onion powder. Pour on top of roast. Cook on low 6 to 7 hours or high for 3 to 4 hours.

Remove roast from slow cooker and place on plate. Shred with two forks. In a small bowl, mix together cornstarch and cold water, then add to the liquid remaining in the slow cooker. Cook on high 5 to 10 minutes or until it starts to thicken. (To speed up this process, you could pour the remaining liquid in a saucepan and heat on your stove top over high heat until the sauce thickens.) Pour sauce on top of shredded pork.

Serve over rice or with stir-fried vegetables.

A Six Sisters' Secret: You can also turn this into a freezer meal. Rub roast with half of the brown sugar and place in a gallon-sized zip-top freezer bag. In a bowl, mix together remaining brown sugar, chicken broth, teriyaki sauce, ginger, garlic, pepper flakes, black pepper, and onion powder. Pour on top of roast in bag. Seal bag and place in the freezer. When ready to make, place the roast in slow cooker and follow the cooking and serving directions above.

8 Crock-Pot Recipes That Will Cook Themselves During General Conference (2)

With a variety of entrees, Six Sisters' latest cookbook features more than a hundred quick-and-easy, tried-and-true recipes that make this your go-to resource for family-favorite, delicious dinners using your oven, stove top, or slow cooker.

Slow Cooker King Ranch Chicken

Prep time: 10 minutes | Cook time: 4 hours | Total time: 4 hours 10 minutes | Serves: 8

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Ingredients

1 (14-oz.) bag tortilla chips, white or yellow

5 boneless, skinless chicken breast halves, diced

1 (10-oz.) can diced tomatoes with green chiles, drained slightly

1 (10.75-oz.) can cream of chicken soup

1 (10.75-oz.) can cream of mushroom soup

1 cup chicken broth

2 cloves garlic, minced

Slow Cooker Pork Tacos

Prep time: 10 minutes | Cook time: 8 hours | Total time: 8 hours 10 min | Serves 8 to 10

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Ingredients

1 (2–3 lbs.) pork shoulder roast

1 (8-oz.) bag dry pinto beans

1 onion, diced

4 cloves garlic, minced

2 (4-oz.) cans diced green chiles

1 1/2 tablespoons chili powder

1 1/2 teaspoons ground cumin

1 tablespoon oregano

1 tablespoon salt

Tortillas

Toppings such as sour cream, lettuce, cheese, etc.

Directions

Coat slow cooker with nonstick cooking spray. Place roast inside slow cooker. In separate bowl, mix together the beans, onion, garlic, green chiles, chili powder, cumin, oregano, and salt. Pour over roast, then add enough water to slow cooker so that the roast is almost completely covered.

Cook on low heat 8 to 9 hours, checking about half way through to make sure there is still water and adding more water if needed. When roast is done cooking, remove bone and fat and shred pork using two forks. Return pork to the slow cooker and stir into the leftover liquid and serve on tortillas with your favorite toppings.

Serving Suggestion: Use whole wheat tortillas for a healthier option

8 Crock-Pot Recipes That Will Cook Themselves During General Conference (6)

Slow Cooker Mongolian Beef

Prep time: 15 minutes | Cook time: 4 hours | Total time: 4 hours 15 minutes | Serves: 6

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Ingredients

1 1/2 lbs. beef flank steak, cut into strips

1/4 cup cornstarch

2 tablespoons olive oil

1/2 teaspoon minced ginger

2 cloves garlic, minced

3/4 cup soy sauce

3/4 cup water

3/4 cup brown sugar

1/2 cup shredded carrots

3 medium green onions, chopped

Directions

Coat slow cooker with nonstick cooking spray. Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in slow cooker. Discard any remaining cornstarch. Combine remaining ingredients in bowl and pour over beef in slow cooker. Cook on high 2 to 3 hours or low 4 to 5 hours. Serve over ricetopped with additional sliced green onions.

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Slow Cooker Turkey and Stuffing

Prep time: 15 minutes | Cook time: 4 hours | Total time: 4 hours 15 minutes | Serves: 4

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Ingredients

1 lb. turkey breast

5 cups herb-seasoned dry stuffing

1 cup sliced fresh mushrooms

1/2 onion, finely chopped

2 ribs celery, finely sliced

1 apple, finely diced

1/4 cup olive oil

1 teaspoon poultry seasoning

1/2 teaspoon salt

1/4 teaspoon dried sage

1/4 teaspoon ground black pepper

1 (12-oz.) jar turkey gravy

1 (10.75-oz.) cream of mushroom soup

Directions

Spray inside of slow cooker with nonstick cooking spray and place turkey breast in the bottom of slow cooker. In a large separate bowl, mix together remaining ingredients. Spread over turkey breast in slow cooker. Cover and cook on low 4 to 6 hours.

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Pumpkin CheeseCake

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Ingredients

1 cup gingersnap cookie crumbs

1/4 cup butter, melted

3 tablespoons brown sugar

2 (8-oz.) package cream cheese

1 tablespoon all-purpose flour

3/4 cup sugar

1/2 cup solid-pack pumpkin

3 large eggs

1 teaspoon vanilla

1/4 teaspoon cinnamon

1/4 teaspoon cloves

1/4 teaspoon ginger

1/4 teaspoon salt

1/2 cup heavy cream

In baking dish, combine cookie crumbs, butter, and brown sugar. Press onto sides and bottom of dish. In separate bowl, mix cream cheese, flour, and sugar until smooth. Add remaining ingredients and beat until well blended. Pour into crust. Cook on high 3-4 hours or until edges are set.

Refrigerate at least 4 hours before serving.

8 Crock-Pot Recipes That Will Cook Themselves During General Conference (12)

As time becomes an increasingly valuable commodity, gathering as a family for home-cooked meals is more important—and more challenging—than ever. With delicious options for every meal, this collection of slow cooker recipes is the perfect solution for today’s fast-paced schedules.

Chocolate Molten Cake

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Ingredients

1 cup all-purpose flour

2 teaspoons baking powder

6 tablespoons butter

1/3 cup semisweet chocolate chips

1 cup sugar, divided

3 tablespoons + 1/3 cup cocoa

Pinch baking soda

1/4 teaspoon salt

1/3 cup milk

1 egg yolk

1/3 cup brown sugar

1 1/2 cup hot water

Directions

In medium bowl, sift together flour and baking powder. In separate bowl, melt butter and chocolate chips. Add 2/3 cup sugar, 3 tablespoons cocoa, soda, salt, milk, and egg yolk. Combine with flour mixture. Pour batter into greased 5–6-quart slow cooker. Mix remaining sugar, 1/3 cup cocoa, brown sugar, and hot water. Pour over cake batter. Cover and cook on high 1 1/2 to 2 hours or until edges are set and pull away from sides. Cake will be very moist and the bottom will be a layer of molten chocolate.

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Apple Cinnamon Bread Pudding

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Ingredients

8 slices cinnamon-raisin bread

2 apples, chopped

1/2 cup sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

4 eggs

1/4 cup butter

1 1/2 cups milk

1 teaspoon vanilla

Directions

Cut bread into cubes and place in slow cooker. Toss apples with sugar and spices. Sprinkle over bread cubes. In a separate bowl, mix remaining ingredients until well blended. Pour over apples. Cover and cook on high 2–2 1/2 hours or low 3–4 hours.