4 Ingredient Crock Pot Chicken for Two

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November 15, 2023 By Aunt Lou 2 Comments

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I have taken a family favorite and reader favorite and adapted it to just two servings. You are going to love this 4 Ingredient Crock Pot Chicken for Two.

4 Ingredient Crock Pot Chicken for Two - Recipes That Crock! (2)

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Table of Contents

How to Make 4 Ingredient Chicken for Two in a Crock Pot

Aunt Lou here.

This 4 Ingredient Crock Pot Chicken for Two recipe is just as amazing as the original recipe. For this adaptation, I have added the double broiler method for 3 or 4 quart crock pots. With a recipe with fewer ingredients that is also making a sauce, I find that using the double broiler method in the larger slow cooker is a great way to make sure the edges don’t burn or get stuck to the sides of the insert.

(Psst…if you like this recipe but need more servings, you can find the original recipe here.)

4 Ingredient Crock Pot Chicken for Two - Recipes That Crock! (4)

What You Will Need for 4 Ingredient Crock Pot Chicken for Two

Ingredients Needed

1/2 lb boneless, skinless chicken thighs, trimmed (You can use chicken breast meat if you prefer white meat. However, to keep a similar cooking time, you will need to cut the breast into thigh size pieces.)
1/2 cup cream of mushroom soup
1/2 cup golden mushroom soup (You can substitute with beefy mushroom soup in a pinch.)
1/2 cup French onion soup
Optional: cooked white rice, for serving

Equipment Needed

Sharp knife
Cutting board
Can opener
Spoons
Measuring cups
Small metal or heat safe mixing bowl
Small stirring spatula
2.5 quart crock pot, 3 quart crock pot or 4 quart crock pot
2 forks
Whatever you need to prepare your favorite rice

Time Needed

Prep Time: 5 minutes or less
Cooking Time: 1 hour and 40 minutes to 3 hours on low or 50 minutes to 1 hour and 30 minutes on high (The lesser cooking time is for a 2.5 quart slow cooker. The greater time is for when you are using the double broiler method in a 3 or 4 quart slow cooker. Turn your insert halfway through cooking if you are using a 2.5 quart slow cooker, and it does not cook evenly.)

General Notes

Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

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I have taken a family favorite and reader favorite and adapted it to just two servings. You are going to love this 4 Ingredient Crock Pot Chicken for Two.

5 from 1 vote

Print Pin Rate

Course: Main

Cuisine: American

Keyword: 4 Ingredient Crock Pot Chicken for Two

Prep Time: 5 minutes minutes

Ingredients

1/2 lb boneless, skinless chicken thighs (You can use breast meat, but you will want to cut it into thigh size pieces to keep the same cooking time.)
1/2 cup cream of mushroom soup
1/2 cup Golden Mushroom Soup
1/2 cup French Onion Soup
Cooked white rice optional for serving

Instructions

Mix together your soups in a small heat safe mixing bowl.
If you are using a 2.5 quart slow cooker, place your chicken in the bottom and pour your soup mixture over top. If you are using a 3 or 4 quart slow cooker, pour some water in the bottom of your insert, place your mixing bowl of soups on top of the water (make sure the water doesn't come over halfway up the side of the bowl), place your chicken in the bowl and spoon the soups over top.
Cover and cook 1 hour and 40 minutes to 3 hours on low or 50 minutes to 1 hour and 30 minutes on high (The lesser cooking time is for a 2.5 quart slow cooker. The greater time is for when you are using the double broiler method in a 3 or 4 quart slow cooker. Turn your insert halfway through cooking if you are using a 2.5 quart slow cooker, and it does not cook evenly.)
Once chicken is done, take two forks and shred the chicken into bite size pieces and stir back into sauce. If desired, serve chicken and cooking juices over a bed of prepared rice.

Notes

Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes shouldalways be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

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Ninja Foodi Melt In Your Mouth Chicken for Two
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Aunt Lou

I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.

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Comments

SillyCook says
January 2, 2024 at 7:04 pm

Sorry if this is a silly question, but do I had water to the condensed soup as usual when using it in this recipe? I assume so but I’m not sure if that would effect the intended consistency. Thanks!
Reply
- Aunt Lou says
  January 8, 2024 at 10:31 am
  
  You do not add water to the condensed soups in any of our recipes, unless we specifically state in the ingredient list to add water to the soup or soups. You are correct in assuming it would change the consistency of the recipe to add water to the soups. I hope this helps and that you enjoy this recipe as much as we do!

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