35 Easy Slow Cooker Chicken Dinners That Will Make Weeknights So Much Easier (2024)

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Kelli Foster

Kelli FosterSenior Contributing Food Editor

Kelli is a Senior Contributing Food Editor for Kitchn. She's a graduate of the French Culinary Institute and author of the cookbooks, Plant-Based Buddha Bowls, The Probiotic Kitchen, Buddha Bowls, and Everyday Freekeh Meals. She lives in New Jersey.

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updated Jan 9, 2024

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35 Easy Slow Cooker Chicken Dinners That Will Make Weeknights So Much Easier (1)

There are no shortage of ways to cook up a really great chicken dinner, and one of my absolute favorite ways is in the slow cooker. That’s right — your slow cooker isn’t just for big, tough cuts of meat. It’s also perfect for cooking up tender, juicy chicken. Whether you’re starting with a pack of meaty chicken thighs, lean chicken breasts, or even a whole chicken, your slow cooker is the secret to turning it into an easy, family-friendly dinner.

What’s great about slow cooker chicken recipes is how most don’t actually take all day to cook. Many are ready to go in just a few hours, which means you can really pick a recipe that fits your timeline and schedule best. From chicken and dumplings to chicken tinga, here are 35 easy slow cooker chicken recipes to add to your dinner lineup right now.

Slow Cooker Shredded Chicken Recipes

It doesn’t get much better than shredded chicken from the slow cooker, if you ask me. These recipes require little upfront prep and reward you with a big batch of tender, shredded meat to use all week for tacos, salads, sandwiches, grain bowls, and more. Chicken breasts, thighs, or a combo of the two are all fair game here.

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Slow Cooker Chicken Tinga

If you’re not already familiar with smoky-sweet chicken tinga, know that it is your ticket to the most delicious shredded chicken tacos you’ll make.

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Slow Cooker BBQ Shredded Chicken

This saucy slow cooker favorite can be made with chicken breasts, thighs, or a combination of the two.

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Slow Cooker Ranch Chicken Sandwiches

This creamy ranch chicken is full of tangy, herby flavors, thanks to a DIY ranch mix, buttermilk, cream cheese. Add a bun, bacon, and slaw, and you've got dinner.

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Slow Cooker Buffalo Chicken (in Under an Hour)

Saucy slow cooker Buffalo chicken is an easy, low-effort recipe to feed a crowd that comes together with just a few ingredients.

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Slow Cooker Chicken Bacon Ragù

Meaty chicken thighs are slow-cooked in a tomato- and bacon-rich sauce paired with sweet and earthy fennel. A bed of buttery mashed potatoes is just right for cradling this homestyle chicken ragù.

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Easy Shredded Chicken in the Slow Cooker

The slow cooker is your ticket to making the easiest batch of shredded chicken for salads, grain bowls, sandwiches, and more. Use this recipe as your guide.

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Slow Cooker Whole Chicken Recipes

If you love a whole chicken that’s so wonderfully tender and juicy that the meat practically falls off the bone and melts in your mouth, you’re going to love cooking a whole chicken in the slow cooker. You won’t get the burnished skin that comes with an oven-roasted chicken, but these recipes are worth that trade-off.

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Slow Cooker Whole Chicken in Coconut Milk

Inspired by Jamie Oliver's famous chicken in milk, this version starts with the slow cooker and uses coconut milk plus tons of fresh basil, ginger, and garlic.

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Slow Cooker Chicken in Milk

Another chicken slow-cooked in milk! This one turns out oh-so tender, and is infused with the aroma of lemon and sage.

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Whole Chicken in the Slow Cooker

This recipe delivers the most delicious payoff imaginable — meat so tender and juicy it practically falls right off the bone.

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Slow Cooker Whole Chicken Soup

Starting with a whole chicken guarantees a soup that has plenty of flavor and lots of meat to shred to keep things nice and hearty.

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Slow Cooker Chicken Breast Recipes

Chicken breast in the slow cooker is one of my favorite weekend meals. Since the meat is so lean, it doesn’t require a long cook time (a couple of hours will usually do). I get the recipe going in the afternoon, then step out of the kitchen to do what I need to do around the house, and come dinnertime there’s a hearty meal that’s ready to hit the table.

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Slow Cooker Orange Chicken

A fragrant, fresh, and easy-to-make orange chicken recipe that comes together with the help of the slow cooker.

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Trader Joe's Slow Cooker Chicken Tikka Masala

This is a low-effort spin on the classic recipe that starts with a jar of Trader Joe's Masala Simmer Sauce.

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Slow Cooker Chicken Alfredo

This creamy slow cooker chicken with sun-dried tomatoes and spinach is made even easier with store-bought Alfredo sauce.

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Slow Cooker Chicken Marsala

Because of its relatively short cook time, this is a great recipe to put together on the weekend — especially when you have time to prep dinner but need to get a few things done around the house.

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Slow Cooker Pesto Chicken

Homemade pesto is mixed with hearty chunks of chicken breast in the slow cooker, and leaves you with a week's worth of tender, herby chicken for salads, wraps, and grain bowls.

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Slow Cooker Cashew Chicken

A secret sauce and crisp veggies bring this riff on a takeout favorite to the next level.

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Trader Joe's Slow Cooker Spicy Mediterranean Chicken

This easy slow cooker chicken recipe relies on just a handful of Trader Joe's ingredients.

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Slow Cooker Lemon-Garlic Chicken Breast

This recipe promises tender chicken gilded with a velvety lemon sauce infused with a richness reminiscent of roasted garlic.

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Slow Cooker Chicken Chili

This simple chicken chili comes together with just six ingredients and is perfect for a comforting weeknight dinner.

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Slow Cooker Chicken Thigh Recipes

Whether you prefer bone-in or boneless thighs, there are a lot of ways to cook this meaty cut in the slow cooker. And since thighs have more fat than lean chicken breasts, they can stand up to a longer cook time without the risk of drying out.

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Crispy, Juicy Chicken Thighs in the Slow Cooker

Slow-cooking chicken thighs without any cooking liquid on low heat crisps the chicken’s skin while slowly braising the thighs until juicy and tender.

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Slow Cooker Chicken Noodle Soup

There's a reason why the slow cooker works so well for chicken noodle soup: the countertop cooking appliance takes care of the simmer so you can set it and forget it.

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Slow Cooker Chicken and Potatoes

If you ask us, the best way to cook potatoes is nestled underneath chicken. The result is juicy, tender chicken and buttery, chicken schmaltz-soaked potatoes.

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Slow Cooker Chicken Tikka Masala

Chicken tikka masala benefits from a slow simmer, which makes it the perfect fit for the slow cooker.

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Slow Cooker Honey Teriyaki Chicken

A pack of boneless chicken thighs are the best choice for this version of the takeout favorite because their meaty flavor isn’t overshadowed by the rich teriyaki sauce.

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Kerala-Style Slow Cooker Chicken Curry

This slow cooker chicken curry is deeply spiced with fennel, cinnamon, and coriander and simmered in coconut milk until tender.

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Tender chicken and vegetables in a creamy sauce crowned with pillowy dumplings, all cooked in a slow cooker.

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Slow Cooker Chicken Posole

Don’t forget the toppings! A squeeze of lime juice, crunchy radishes, fresh cilantro, and crumbled tortilla chips are the final touches that make this Mexican-inspired classic sing.

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Slow Cooker General Tso's Chicken

While you can use chicken breasts or thighs to make this recipes, it's the latter that really makes it better than takeout.

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Slow Cooker Chicken Tortilla Soup

Using chicken thigh for this slow-cooked soup, means the meat stays juicy and doesn't dry out.

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Slow Cooker Chicken Enchilada Soup

A warm bowl of chicken enchilada soup, made in the slow cooker, tastes like you're eating an enchilada with a spoon.

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Slow Cooker Orange Chicken

A fragrant, fresh, and easy-to-make orange chicken recipe that comes together with the help of the slow cooker.

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Slow Cooker Creamy French Mustard Chicken

Tender braised chicken bathed in a creamy French mustard wine sauce.

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Slow Cooker Chicken and Rice Recipes

Is there a greater power couple than chicken and rice? We don’t think so! And these four recipes will show you why — and just how easy they can be in the slow cooker.

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Slow Cooker Ginger Chicken Congee

This chicken congee is a savory breakfast which takes less than two minutes to throw into the slow cooker.

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Slow-Cooker Chicken Burrito Bowls

These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker.

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This Chicken Biryani requires you to do a little prep before turning on the slow cooker, but the layers of nuanced flavor you'll get on the dinner plate will confirm the added effort was well worth it.

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35 Easy Slow Cooker Chicken Dinners That Will Make Weeknights So Much Easier (2024)

FAQs

Why is my chicken tough after cooking in crockpot? ›

In addition, chicken breast has less fat and can become dry (chewy or rubbery) if cooked for too long. Without moisture, the protein fibers in the chicken become elastic.

Is it better to bake chicken low and slow or high and fast? ›

Question: When I cook chicken, it always comes out tough. Am I cooking it too long, too short, too high or too low? The slower you cook chicken, the better. That's the overall rule for cooking protein.

What foods should be slow cooked? ›

The Best Foods to Cook in Your Slow Cooker
  • Long-Cooking Cuts of Meat. Tough cuts of meat that turn out meltingly tender when cooked low and slow are made for this appliance. ...
  • Whole Chicken & Chicken Thighs. ...
  • Soups, Stews & Chilis. ...
  • Dips.
Jan 6, 2020

Does chicken benefit from slow cooking? ›

Tender and Juicy Texture

In contrast, slow cooking allows the chicken's proteins to denature and restructure in a way that retains moisture. This method is particularly beneficial for tougher cuts of chicken, which can become dry and chewy if not cooked properly.

Does chicken get more tender the longer you slow cook it? ›

That is why tough meats become “fork tender” in the slow cooker. Chicken breasts have very little connective tissue; that means they can be cooked quickly because the long cooking time needed to soften connective tissue isn't necessary. They also have little fat, which means they can become dry if cooked too long.

How to stop chicken falling apart in a slow cooker? ›

Not if you're using a leaner cut in the slow cooker, like chicken breast or pork chops. To help keep these cuts moist, decrease the cook time to 2-4 hours. While it cooks, check out our collection of crockpot chicken breast recipes.

Is it better to cook chicken breasts on low or high in a slow cooker? ›

We found that the only way to cook chicken (and turkey) in a slow cooker is on the low setting and for a relatively short amount of time.

How long does chicken need to cook in the crockpot? ›

Cover your crock pot and cook chicken breasts on low for 6-7 hours or on high for 3-4 hours. Chicken is done when the internal temp reaches 165 degrees F. Use chicken in your favorite recipes. Perfect for shredding!

Is chicken breast or thigh better for slow cooking? ›

Best suited to stews, curries, barbeques or bakes, chicken thighs benefit from slower cooking times that tenderise the meat while infusing plenty of flavour. If you've got a slow-cooker, then using it to cook chicken thighs is a great idea.

What to not put in a slow cooker? ›

10 Foods You Should Never Make In A Slow Cooker
  1. Dairy. Adding milk, cream, cheese, sour cream, or yogurt to a slow cooker will curdle them. ...
  2. Couscous. It'll only get mushy and completely unappetizing. ...
  3. Rice. ...
  4. Pasta. ...
  5. Boneless Chicken Breast. ...
  6. Raw Meat. ...
  7. Extra Fat. ...
  8. Delicate Vegetables.
Feb 2, 2017

What is the difference between a Crockpot and a slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

Can I put frozen chicken in the Crockpot? ›

It is best to thaw meat or poultry before putting it into a slow cooker. Frozen pieces will take longer to reach a safe internal temperature and could possibly result in foodborne illness. Frozen or partially frozen foods can also cool everything else in the slow cooker.

Can you slow cook chicken for 8 hours? ›

Cook on low for 6-8 hours until chicken is tender and cooked through. Remove lid and let chicken cool for 10 minutes or so before shredding (so we don't burn ourselves!) Use two forks to shred the chicken right in the crockpot. The chicken will absorb any liquid in the pot as you shred it.

Is 3 hours in a slow cooker enough for chicken? ›

For a whole chicken – Place it in your slow cooker breast side down. Cover with the lid and cook on High for around 4-5 hours or Low for 6-8 hours. For bone-in pieces - Arrange chicken pieces in a single layer in the slow cooker. Cover with the lid and cook on High for around 3-4 hours or Low for 4-6 hours.

Do you have to brown chicken before putting in a slow cooker? ›

"Browning, or caramelizing, meat before putting it into a slow cooker isn't 100 percent necessary, but it is well worth the effort for the most flavorful and full-bodied end result," he says. "The caramelized surface of the meat will lend rich flavor and color to the finished dish."

How do you make chicken less tough after cooking? ›

Here are some suggestions:
  1. Reheat Gently: When reheating cooked chicken, do so gently to avoid further drying out the meat. ...
  2. Moist Heat Cooking: Consider simmering the tough chicken in a liquid-based recipe, such as a stew, soup, or curry. ...
  3. Shred or Slice Thinly: Shredding or slicing t.
Jul 6, 2021

Why is my chicken tough after cooking? ›

It's easy to throw in an Instant Pot Chicken Noodle Soup or shred it in Healthy Chicken Enchiladas. Rubbery chicken is usually an indicator of overcooked chicken. The longer the chicken cooks, the more moisture it loses, and without moisture, the protein fibers become elastic, AKA rubbery.

How do you fix tough cooked chicken? ›

Simmer in liquid. Just like for burnt meat, if your meat gets tough and dry then you can simmer it in a little bit of broth for a couple minutes. Don't allow it to overcook again but just allow the liquid to penetrate the meat.

How do you make tough chicken tender after cooking? ›

Slice or Shred: If the chicken is tough, slicing or shredding it can help break up the fibers and make it easier to chew [1]. Marinade: Consider marinating the cooked chicken in a mixture of oil, acid (such as lemon juice or vinegar), and seasonings. This can help tenderize the meat.

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