25 BEST Gluten-Free Christmas Cookies (2024)

Thanks to these easy gluten-free Christmas cookies, everyone can enjoy your dessert table.

In fact, they’re so good, you won’t need any other recipes.

25 Festive Gluten-Free Christmas Cookie Recipes

The last thing you want at your next holiday party is a sad little kid who can’t eat your yummy treats.

Be it a gluten intolerance or dietary preference, we want everyone happy and stuffed, right?

So, why not go the extra mile and make some gluten-free Christmas cookies?

They’re great for gifting, cookie exchange parties, or for your family to devour by the fire.

1. Gluten-Free Chocolate Chip Cookies

Let’s start with the classic, flawless, and delicious chocolate chip cookie.

These babies are welcome any time of year, but they’re especially comforting during the holidays.

And not only are they gluten-free, but they’re also made with yummy browned butter. It’s a simple addition but brings even more deliciousness to the mix.

2. Gluten-Free Sugar Cookies

These sugar cookies are similar to the soft frosted delights you see at grocery stores.

Only they’re gluten-free.

Cut them into any shape or size you like, and they’re perfect for a holiday party – and I don’t just mean Christmas.

3. Flourless Chocolate Cookies

Flourless chocolate cookies are naturally gluten-free for obvious reasons. They’re also fudgy, chewy, and ah-mazing.

You’ll only need five ingredients to make these decadent, brownie-like cookies.

The outside turns crispy and cracked as they bake, and they’re wonderfully chocolatey.

4. Gluten-Free Gingerbread Cookies

Thanks to these gluten-free gingerbread cookies, there’s no need to miss out on any holiday fun.

Spiced, soft, and delightfully chewy, you’ll use a blend of ginger, cinnamon, and brown sugar to get the right taste and texture.

They’re super fun to decorate and even more fun to eat. So get the kids involved and get ready to make a mess!

5. Flourless Monster Cookies

Here’s another gluten-free cookie recipe that’s just as heavenly, but a bit more hearty.

Monster cookies are my faves. And I love this oaty version with red and green decorations.

They’re effortlessly festive and will be a hit with all of your party guests.

6. Gluten-Free Peanut Butter Blossoms

Gluten-free peanut butter blossoms are the perfect combination of peanut butter and chocolate.

They’re easy to make and are sure-fire crowd-pleasers.

I mean, how can you go wrong with a soft peanut butter cookie topped with a chocolate kiss?

7. Gluten-Free Snowball Cookies

These cute cookies look just like little snowballs, and they melt in your mouth.

Don’t worry, though, they taste much better than actual snowballs.

They have a smooth, velvety texture from the powdered sugar. Plus, they’re nutty, buttery, and wonderfully tender.

8. Almond Flour Sugar Cookies

These sugar cookies will satisfy any sweet tooth. They’re soft and tender on the inside and buttery and crispy on the outside.

Surprisingly, you’ll only need three ingredients for these holiday cookies: almond flour, butter, and sugar.

So basically, they’re a kind of gluten-free shortbread rather than a sugar cookie.

But no matter what you call them, they’re buttery, crumbly, and to die for – with or without frosting.

9. Grain-Free Snickerdoodles

Snickerdoodle cookies are fall faves.

With the warm flavors of cinnamon and sugar, these grain-free cookies might become a baking tradition in your house.

This recipe calls for a mix of almond flour and coconut flour, giving them such a nice texture that’s not too crumbly.

Plus, you can make these in one bowl and in only 20 minutes!

10. Healthy Soft Pumpkin Cookies with Salted Maple Frosting

Who said cookies can’t be delicious and healthy? They’ve obviously never tried these sensational pumpkin cookies!

Soft and flavorful, the salted maple frosting is a thing of beauty. It pairs so well with the pumpkin – if it makes it to the cookie, that is.

I could eat that stuff with a spoon!

11. Healthier Magic Cookie Bars

Grain-free, gluten-free, and vegan, these magic cookies certainly live up to their name.

Instead of Graham Crackers, you’ll use almond flour, shredded coconut, vanilla, and a few other ingredients for the crust.

And instead of sweetened condensed milk, you’ll use a coconut milk swap.

Then pile on chocolate chips, coconut, and pecans. With just a few tweaks, these cookie bars will bring extra magic to your holiday celebrations.

12. Coconut Macaroons

Coconut macaroons are always gluten-free. So they’re a must-make this holiday season!

Loaded with sweet, whipped egg whites and lots of chewy coconut, they’re super light and airy.

Top them with a drizzle of chocolate and some holiday sprinkles, and they’re ready for the party.

13. Almond Crescent Cookies

Light, crispy, and insanely buttery, this is the kind of recipe your grandma used to make.

These are a terrific option if you want something lower in calories. You can also customize them slightly by using your choice of butter or butter substitute.

These cute little cookies are still sweet and velvety, and they’re perfect for any winter wonderland.

14. Gluten-Free Pizzelle

These cookies look fancy, but they’re pretty straightforward to make.

That said, you do need a Pizzelle iron. But I swear you’ll use it all the time once you get a taste of these bad boys!

Serve them with toppings like hazelnut spread or powdered sugar. Or use them to make something similar to a cannoli.Yum!

15. Soft Gluten-Free Anisette Cookies

As the name suggests, these cookies are delicious little bites of anise-flavored dough.

While it isn’t super common, it’s what these are all about, and they’re fantastic.

They make such a fun alternative to tired old cinnamon cookies!

They’re soft and melt-in-your-mouth-good. And the glaze is such a treat. Don’t forget to decorate them with Christmas-colored sprinkles.

16. Peppermint Meringue Cookies

Meringues are my go-to for gluten-free baking. They’re sweet, easy to modify, and wonderfully crisp.

Better yet, you can make a huge batch with just a few egg whites. So they’re ideal for big holiday parties.

Oh, and if you bag them up with pretty ribbon, they make wonderful Christmas gifts, too.

17. Gluten-Free Molasses Cookies

Molasses cookies just taste like Christmas. They’re soft, spiced, and super yummy!

The flavor of ginger and the crispness from the sugar coating are so lovely.

This recipe also has a secret ingredient that makes them even better! Give the recipe a try and see what you think.

18. Gluten-Free Stained Glass Cookies

If you’re looking for a recipe to impress, this is it.Stained glass cookies are absolutely stunning – and crazy easy to make, too!

Just roll and cut out some gluten-free cookie dough. Then, cut a hole in the middle of each piece.

I like to chill the dough first, then pop hard candies in the holes before baking. The candy melts into the shape, leaving you with a stained-glass effect.

To really go overboard, try adding a few different colors.

19. Gluten-Free Shortbread Cookies

Shortbread is another versatile cookie dough that can be made in a ton of ways.

Whether it’s adding fun extras or a tasty glaze, you can get a whole slew of cookies from one simple dough.

They’re buttery, crumbly, and so. tasty with dark chocolate and candied ginger on top!

20. Gluten-Free Thumbprint Cookies

Thumbprint cookies remind me of the holiday because of the vibrant colors.

Plus, they’re so insanely easy to make.

This version uses tons of lemon zest. That bright, citrusy flavor is a lovely contrast to the sweet, fruity jam.

21. Gluten-Free Spritz Cookies

We make these fun buttery cookies every year. They’re highly addictive, and since they’re so small, you can’t have just one.

Made using just a few basic ingredients -gluten-free flour, eggs, butter, sugar, and vanilla or almond extract – they’re elegant and dreamy.

Use a cookie press to get the fun shapes, and then bake until lightly golden! They take hardly any time at all and are oh-so-yummy.

22. Gluten-Free Spice Sugar Cookies

If you think sugar cookies are “missing something,” try these spiced cookies instead.

With cinnamon and nutmeg in the dough, along with a delightfully spiced icing on top, they’re brimming with festive flavor.

23. Gluten-Free Chocolate Peppermint Crinkle Cookies

With that snowy finish, these look about as Christmassy as it gets!

And they taste just as good as they look.

They’re quite dark, so they might not be ideal for the kids. That said, the powdered sugar coating should make it sweet enough!

24. Raspberry White Chocolate Cookies

Raspberry and white chocolate are a tasty combination.

Tart raspberries perfectly contrast sweet and creamy chocolate in both taste and color.

It’s a yummy duo and ideal for people who don’t enjoy cinnamon treats.

25. Gluten-Free Chocolate Orange Cookies

Chocolate and orange cookies are easy to make and beyond delicious.

If you’ve ever had a Terry’s Chocolate Orange, you’ll want to give this recipe a whirl.

They’re fudgy, rich, and have just the right amount of citrus flavor.

These cookies are so indulgent, you’ll forget they’re dairy and gluten-free.

25 BEST Gluten-Free Christmas Cookies

Servings

24

servings

Prep time

30

minutes

Cooking time

8

minutes

Calories

100

kcal

Thanks to these easy Christmas gluten-free sugar cookies, everyone can enjoy your dessert table. In fact, they’re so good, you won’t need any other recipes.

Ingredients

• For the Cookies

• 2 cups + 2 tablespoons all-purpose gluten-free flour blend (with xanthan gum)

• 3/4 teaspoons baking powder

• 1/2 teaspoon salt

• 1/2 cup sugar

• 1/4 cup powdered sugar

• 1/2 cup butter

• 1 egg

• 1 teaspoon vanilla extract

• For the Frosting

• 1/2 cup butter

• 2 teaspoons vanilla extract

• 2 teaspoons meringue powder

• 4 cups powdered sugar

• 3 -5 tablespoons milk

Instructions

• Preheat the oven to 350°F and line 2 baking sheets with parchment paper.
• In a large bowl, whisk the flour, baking powder, salt, sugar, and powdered sugar until well distributed.
• Add the soft butter and mix with a spatula until it resembles breadcrumbs.
• Add the egg and vanilla and mix gently until the dough comes together.
• Turn the dough out onto a lightly floured surface and roll it to about 1/4 inch thick.
• But out the desired shapes, then re-roll the dough and cut out more cookies.
• Place the cookie shapes onto the baking sheets, leaving an inch or 2 between each.
• Bake for 5-8 minutes. The edges should be lightly golden, and the middle should look done.
• Let the cookies cool on the tray for 5 minutes, then move them to a wire rack to cool fully.
• While the cookies cool, make the frosting.
• In a stand mixer or large bowl with an electric whisk, combine the butter, 3 tablespoons of milk, and the vanilla. Mix until creamy.
• Add the meringue powder and half of the powdered sugar. Mix on low at first, then up the speed to medium until smooth.
• Add the powdered sugar in 1/2 cup intervals until the desired consistency is reached. Add the extra milk if it’s too thick.
• Frost the cooled cookies and decorate with festive sprinkles. Enjoy!

Notes

• The dough will be quite stiff. It may require hand-kneading to bring it together.
• The calories will change depending on how large the cookies are and how thick the frosting is.

Nutrition

• Calories: 100kcal
• Carbohydrates: 15g
• Fat: 6g
• Saturated Fat: 2g
• Cholesterol: 13mg
• Sodium: 45mg
• Potassium: 2mg
• Fiber: 1g
• Sugar: 6g
• Calcium: 10mg