12 Insanely Delicious Puff Pastry Tart Recipes (2024)

Puff Pastry is the perfect base to the 12 insanely delicious puff pastry tart recipes listed below. These sweet, mostly fruit filled treats are all so perfect for the season. No need to worry if you don’t have the skills or time to make your own homemade puff pastry – store-bought will work just fine for any of these yummy desserts!

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Puff pastry has to be one of pastry-makings most greatest accomplishments! Not only is it flaky and delicious, it’s incredibly versatile. There are endless ways it can be used in all types of recipes from savory to sweet and from appetizers to dessert. And one of those tasty ways is to use puff pastry as the base of a tart. Below, you will find 12 insanely delicious puff pastry tart recipes. This collection features sweet, dessert tarts, most of whichfeature fruit.

What is a Tart?

A tart is simply an open, filled pastry. You an use a variety of different types of pastry and fillings. Tarts can be sweet or savory. Sweet tarts are more common and often filled with custard and/or berries.

Can You Use Store Bought Puff Pastry?

Absolutely, 100% yes! Puff pastry is not the easiest pastry to make from scratch. It’s actually pretty labor-intensive. Luckily for those who are not super skilled at the craft, frozen store-bought puff pastry bakes just as well and tastes almost as good as a homemade puff pastry recipe would.

The biggest difference between homemade and store-bought puff pastry is that homemade puff pastry uses butter, while most store-bought puff pastry uses vegetable shortening. If you have a good 3+ hours free to make your own homemade puff pastry, go for it! But, if you prefer to take the easy route, store-bought is still pretty darn good!

12 Insanely Delicious Puff Pastry Tart Recipes

Mixed Berry Puff Pastry Tart – Delicious Little Bites

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This Mixed Berry Puff Pastry Tart is loaded with fresh summer berries. There’s an interesting hint of brown sugar and cinnamon in every bite. Serve a slice of this tart with a scoop of ice cream for the perfect spring or summer dessert!

Mini Plum Tartlets – It’s Not Complicated

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This recipe is at the top of my must-try list at the moment! Plums are so delicious, yet not seen in dessert recipes as often as other fruits. These little plum tarts with cream cheese in a crispy puff pastry shell look so delicious – especially with that extra sprinkle of sugar on top!

Blueberry Puff Pastry Tarts – Saving Dessert

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These indulgent tarts are made with fresh blueberries, lemon curd, mascarpone cheese, and almonds. It’s not a complicated recipe, yet looks so impressive when put together. The combination of flavors is simple, yet absolutely amazing!

Raspberry Lemon Tartlets – Sweet and Savory by Shinee

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It’s likely fair to say that berries and cream cheese are one of the most popular fillings for puff pastry tarts – but it’s such a perfect trio of flavors and textures and that’s no different when it comes to these 2-bite mini Raspberry Lemon Tarlets. These little treats are beautiful to display for any occasion.

Blueberry Lemon Curd Tart – Sweet Caramel Sunday

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This Blueberry Lemon Curd Tart is such an original recipe! The puff pastry tart is coated with a blueberry syrup then topped with a sweet whipped cream, lemon curd, more blueberry syrup, and fresh fruit. Blueberries and lemon are a match made in heaven!

Cranberry Brie Pastry Puffs – The Nutrition Adventure

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These Cranberry Brie Puffs would be perfect set out at a holiday party – they are gorgeous! The combination of cranberries and brie cheese go so well together. This is such an impressive recipe, yet so easy to prepare.

Puff Pastry Breakfast Tart – Recipes From A Pantry

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The best part about this tart is that you can eat it for breakfast! This tart is made with just a few ingredients and is really simple to put together. Put on a pot of coffee and breakfast is served!

Mini Cream Cheese Fruit Tarts – Celebrating Sweets

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Fresh lemon juice and zest is mixed into the cream cheese that’s spread onto mini puff pastry tart shells. Topped with a combination of fresh fruit and a dollop of whipped cream, these sweet little bites are a delicious treat!

Apple Tarte Tatins – Sidewalk Shoes

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This Apple Tarte Tatin is a easy French upside down apple tart made with store-bought puff pastry. This recipe is super easy, and only requires 5 ingredients! Pam over at Sidewalk Shoes states that these need to be served warm and go especially great with a scoop of ice cream!

Custard Tarts with Prunes – Eat Little Bird

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I believe that prunes are such an underrated fruit. You will love the combination of creamy custard and sweet prunes in a flaky puff pastry crust. This recipe is definitely worth a try if you’ve shied away from prunes in the past!

Puff Pastry Pinwheels – Beyond the Chicken Coop

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While these puff pastry pinwheels aren’t technically a tart, it is a fun little twist on the concept – literally! Kathy at Beyond the Chicken Coop shares some really beautiful step-by-step directions on how to make these beautiful treats! You can fill them with any flavor of jam you love.

Portuguese Custard Tarts – My Gorgeous Recipes

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Not all puff pastry tarts have to be fruit filled. These Portuguese Custard Tarts, also known as Pastéis de Nata, are made with just a handful of pantry staples. The sweet, creamy custard is downright addicting – you really can’t eat just one!

Which Puff Pastry Tart Recipe Will You Try First?

Now that you’ve checked out all of these wonderful recipes for Puff Pastry Tarts, filed with custard, cream cheese, berries, and other fruits, which one will you be trying first?

Other Puff Pastry Recipes to Try

  • How to Make Puff Pastry Cups
  • Blueberry Topped No-bake Lemon Cheesecake Cups
  • Savory Cheese Puffs with Raspberry Sauce
  • Mixed Berry Puff Pastry Napoleons
  • Bacon, Egg, and Cheese Puff Pastry Cups
  • Creamy Chicken Pot Pie with Puff Pastry Crust
12 Insanely Delicious Puff Pastry Tart Recipes (2024)

FAQs

What is the secret to puff pastry? ›

Always preheat your oven for a minimum of 15-20 minutes before baking, because Puff Pastry depends on even heat to rise and puff. Place pastries 1 inch apart. If you want a flaky thin and crispy pastry that's not very puffy, prick the unbaked Puff Pastry all over with a fork, which lets steam escape while baking.

Do you thaw puff pastry shells before baking? ›

Let Puff Thaw Before Using

The only potentially tricky moment when working with store-bought puff is that it needs to completely thaw before you use it. If you can, take the package of puff out of the freezer and let it thaw in the fridge overnight.

Should puff pastry be frozen before baking? ›

Frozen puff pastry is a convenient alternative to homemade puff pastry, but it does require a little advance planning since it can't actually be used in its frozen state. It needs to be thawed before it can be baked into something delicious, and doing so overnight in the fridge is the best approach.

Is phyllo dough the same as puff pastry? ›

The main differences between puff pastry and phyllo dough are their fat content and preparation. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. Phyllo dough is mostly flour and water and can dry out easily.

Is egg or milk better for puff pastry? ›

Egg wash is the most reliable but it can be very thick and sticky. Milk wash will go on more evenly but it can soak into pastry and make it weaker. Melted butter works nicely after the crust has set but it can make the crust greasy and weaker.

Is butter or egg better on puff pastry? ›

Other substitutes can work better than butter

According to experiments done by sites like Kitchn, treats baked without egg wash look much paler and almost unfinished compared to those that have been brushed with beaten egg for a deep golden color.

Why is my pepperidge farm puff pastry not rising? ›

When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising. Always cut Puff Pastry straight down, never on an angle, to prevent layers from sticking together and inhibiting the rise. Cut up and down, and don't drag the knife.

At what temperature do you bake puff pastry? ›

Always bake Puff Pastry Shells in a preheated 425° F oven. Bake Puff Pastry Cups in a preheated 400° F oven for 20 minutes. Do not bake either Shells or Cups in a microwave or toaster oven.

Should puff pastry be room temperature before baking? ›

Pastry should be at room temperature for rolling (to make it more pliable), but chilled before baking (so the buttery layers remain separate). A hot oven allows the layers to rise, but needs to be monitored to prevent burning. When handling, a floured worktop is essential, as is a sharp knife for cutting to shape.

How to join sheets of puff pastry? ›

Use an egg wash to help seal filled pastries and connect Puff Pastry pieces: mix 1 egg plus 1 tsp. water, brush between layers, then pinch or press together. When using an egg wash, be sure it doesn't run down the cut sides of the pastry, as that will make edges stick together and stop the pastry from rising.

What happens if you don't chill puff pastry? ›

When left at room temperature too long, puff pastry's main ingredient, butter, starts to soften and melt. This leaves the dough sticky and really hard to work with, and may result in the pastry not holding its shape while baking.

What is the closest thing to puff pastry? ›

Phyllo dough can be a great substitute for puff pastry in dishes like spanakopita and baklava [2].

Are crescent rolls puff pastry? ›

The crescent-shaped croissant is a flaky pastry with buttery layers whereas a puff pastry is a drier composition of dough. Both use similar ingredients and preparation work.

Which is healthier phyllo or puff pastry? ›

Even better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. This compares with 26.2g for puff or 31.4g for shortcrust. Filo is the lowest-calorie option too, and it's easy to use.

Why is my puff pastry not puffing? ›

Your puff pastry may fail to puff for several reasons.
  • Warm pastry: Your pastry should be cold, cold, cold going into the oven. ...
  • Cool Oven: To get the right lift, puff pastry needs a hot oven—about 400ºF. ...
  • Thick pastry: Even perfectly prepared puff pastry won't rise properly if it's cut too thick.
Mar 1, 2022

Why is my puff pastry not puffed? ›

There's a few things you can try….
  1. poke the pastry lightly with a fork. This will let steam escape while baking. After poking the holes, do your roll up.
  2. Try lowering the temperature of the oven, and baking the puff for a longer time.
  3. Make sure the puff pastry is COLD. Chill in the fridge at every stage.
Aug 4, 2016

What makes puff pastry so flaky? ›

In the oven, the water in the layers of dough (and some water in the butter) turns into steam. This steam has just enough force to puff up each thin sheet of dough before evaporating into the oven. What's left behind is a delicate shell of airy pastry. Yum.

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